Cognac Turkey Gravy

• Gravy ships frozen with ice packs, may thaw during transit.
• Upon arrival, store gravy in the refrigerator or in the freezer.
• Gravy last up to 3 days in the refrigerator or up to 6 months in the freezer.

To Serve

Stovetop

• Submerge the container in cool tap water and defrost in the sink until it’s soft.
• Once the gravy is defrosted, use a rubber spatula to remove the gravy from the container and place it in the saucepot.
• Place saucepot on the stove over medium-high heat and bring the gravy to a rolling boil (be sure to stir the gravy constantly throughout the reheating process so it does not scorch).
• Test the temperature of the gravy to ensure a temperature of 185°F.
• Pour hot gravy into a serving dish, or over your sliced turkey and enjoy!

Microwave

• Submerge the container in cool tap water and defrost in the sink until it’s soft.
• Once the gravy is defrosted, use a rubber spatula to remove the gravy from the container and into a microwave-safe bowl.
• Cover the gravy with plastic wrap and continue to heat the gravy on full power until hot and steaming (bout 2-5 minutes depending on your microwave).
• Let rest in the microwave for 1 minute to ensure heat is distributed evenly throughout the gravy.
• Remove from microwave and stir thoroughly.
• Test the temperature of the gravy to ensure a temperature of 185°F.
• Pour hot gravy into a serving dish, or over your sliced turkey and enjoy!