Hot Link Breakfast Burrito
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCofax ships its famous hot link breakfast burritos nationwide on Goldbelly! The Cofax hot link breakfast burrito contains a smoky stew of potatoes, peppers, and onion, hot link sausages from Bludso’s Bar & Que, fluffy scrambled eggs, melted jack cheese, and crunchy tortilla chips, all nestled into a flour tortilla. Top it all off with Cofax tangy homemade salsa verde or fiery salsa roja and you’ll discover why LAist says that Cofax makes “The Best Breakfast Burrito in Los Angeles.”
Founded by Jason Bernstein and James Starr in 2014, Cofax Coffee opened with the humble purpose of giving locals a convenient place to get excellent coffee. But regulars wanted breakfast, too, so Cofax launched their now legendary breakfast burrito with its fresh California ingredients, perfectly executed flavors, and unique additions like hot link sausages and slow-smoked potatoes from their sister restaurant, Bludso’s BBQ. LAist says these are “The Best Breakfast Burrito in Los Angeles.” Skip the line and have these burritos shipped straight to your door!
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Each package serves 6-8 people and includes:
- 6 Hot Link Breakfast Burritos
- Homemade Salsa Verde
- Homemade Salsa Roja
- Cofax Burritos ship frozen with ice packs
- Burritos may thaw in transit
TO SERVE
In Microwave
- Remove burrito from the vacuum-sealed pouch
- Unwrap and place on a microwave-safe plate
- Microwave on high for 3 minutes
- Flip and microwave for another 3 minutes
- Optional Heat 1/4" vegetable oil in a pan and crisp all sides of burrito for 1 minute per side
In Oven
- Preheat the oven to 450 degrees
- Remove burrito from packaging
- Wrap the burrito in a single layer of aluminum foil
- Place the burrito on a cookie sheet and slide it onto the top rack of your oven.
- Bake the burrito for 35 to 40 minutes
Hot Link from Blusdo’s BBQ, Potatoes, Onions, Peppers, Egg, Cheese.
Allergens: Dairy, Eggs, Gluten
"The Tortilla-Wrapped Equivalent of a Perfect Game"--LA Magazine
"The Tortilla-Wrapped Equivalent of a Perfect Game"--LA Magazine
