Sliced Butcher Bacon

Delicious house-smoked, cured bacon, simply seasoned with salt, sugar, and brown sugar. Thanks to Cochon Butcher’s curing methods, this bacon is extra thick and juicy when cooked, making it a delight to enjoy!

Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.