Le Pig Mac Kit for 4
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA porky play on that famous fast food icon, Cochon Butcher’s signature burger features two pork-based patties, lettuce, onions, American cheese, and a spicy and tangy special sauce on a housemade sesame seed bun. This is one decadent burger!
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package serves 4 people and includes everything you need to make 4 Le Pig Macs
- 8 All Pork Patties (each 3 oz.)
- Lettuce
- Onions
- 8 slices American Cheese
- Special Sauce (6 oz.)
- 4 House-made Sesame Buns (pre-sliced into thirds)
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana
- LAWoodShapes Cutting Board
- Le Pig Mac Kit ships with ice packs
- Ice packs may thaw in transit
- May be kept refrigerated for up to 3-5 days
- We don’t recommend freezing
To Serve
To Cook
- Remove patties from packaging
- Season with salt + pepper
- Cook patties on a griddle, grill or sautee pan over medium to high heat, 3-4 minutes each side or until fully cooked
- Remove cheese from packaging
- Top each patty with one slice of cheese
- While patties are cooking, toast buns on each side (Cochon Butcher likes to brush buns with melted butter before toasting)
To Assemble
- Spread special sauce on each bun to taste
- Stack a patty with cheese on each bottom + middle bun
- Top each patty with onions, pickles + lettuce
- Stack the top on the middle + the middle on the bottom
- Voila! Enjoy!
Pork, Lettuce, Tomato, Onions, American Cheese
Special Sauce: Vinegar, Cane Syrup, Horseradish, Black Pepper, Lemon Juice, Salt, Cayenne, Jalapeno, Chilies, Cochon’s Sweet Potato Habanero Sauce
Sesame Bun: Flour, Water, Butter, Yeast, Salt, Sesame Seed
A New Orleans Icon From James Beard Award-Winning Chefs
A New Orleans Icon From James Beard Award-Winning Chefs
In the New Orleans food world, Cochon Butcher sits at the top of the heap. Not only is this hybrid butcher shop/restaurant a must-visit for any tourist on the prowl for the Crescent City’s best eats, it’s also a lively local standby for house-made charcuterie and crave-worthy sandwiches. The chef-owner duo of Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants including Peche, Herbsaint, and the next-door Cochon, and they’ve won multiple James Beard Awards and been awarded with the 2025 Michelin Guide Bib Gourmand for their efforts.
At Cochon Butcher, the capicola, mortadella, and salami in their legendary muffuletta are house-cured, their housemade boudin and other Cajun sausages like chaurice and andouille are authentically old-world, and “Le Pig Mac” is one of New Orleans’ best burgers.
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