Chicken & Andouille Gumbo for 8

Cochon Butcher’s famous Chicken & Andouille Gumbo is a staple for any Louisianan, whether served as a starter or entreé. With Chef Donald Link’s made-from-scratch family recipe (including housemade andouille sausage), this gumbo is great year-round!

Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.