Cochon's Hot Muffuletta - 4 Pack
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCochon Butcher’s Hot Muffuletta is their modern take on the city’s iconic sandwich. Starting with house-cured capicola, mortadella, and salami, this sandwich is best enjoyed served hot. It comes with provolone, spicy giardiniera, and soft Sicilian rolls.
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package serves 4-6 people and includes 4 Muffulettas
- Each Muffuletta measures 8"x 3.5"
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana
- LAWoodShapes Cutting Board
- Muffulettas ship with ice packs.
- Ice packs may thaw in transit.
- Upon arrival take out of box & place in the fridge (leaving in individual wrap until ready to heat up/eat).
- May be kept refrigerated for up to 5 days. Freezing is not recommended.
- Muffulettas may be enjoyed cold.
To Serve
- Pre-heat oven to 350° F.
- Place muffulettas on a baking sheet.
- Heat in the oven for 5-10 minutes or until warmed through and cheese is melted.
Capicola: Pork, Seasoning (Salt, Raw Sugar, Coriander, Ground, Garlic Powder, Mace, Juniper, Cure #1, Paprika, Chili Powder, Cayenne
Salami: Pork, Fat Back, Salt, Cure#2, Dextrose, White Pepper, Garlic Powder, Cayenne, Red Wine
Mortadella: Pork Shoulder, Pork Fat Back, Salt, Cure #1, Cayenne, Garlic Powder, White Pepper, Anise, Mace, Nutmeg, Caraway, Cinnamon, Clove, Water
Provolone Cheese
Giardiniera: Cauliflower, Carrots, Celery, Onions, Garlic, Green Olives, Pepperoncini, White Vinegar, Bay Leaves, Black Peppercorns, Salt, Sugar
Sicilian Roll: Flour, Water, Salt, Yeast, Sesame Seed
A New Orleans Icon From James Beard Award-Winning Chefs
A New Orleans Icon From James Beard Award-Winning Chefs
In the New Orleans food world, Cochon Butcher sits at the top of the heap. Not only is this hybrid butcher shop/restaurant a must-visit for any tourist on the prowl for the Crescent City’s best eats, it’s also a lively local standby for house-made charcuterie and crave-worthy sandwiches. The chef-owner duo of Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants including Peche, Herbsaint, and the next-door Cochon, and they’ve won multiple James Beard Awards and been awarded with the 2025 Michelin Guide Bib Gourmand for their efforts.
At Cochon Butcher, the capicola, mortadella, and salami in their legendary muffuletta are house-cured, their housemade boudin and other Cajun sausages like chaurice and andouille are authentically old-world, and “Le Pig Mac” is one of New Orleans’ best burgers.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
