Butcher Charcuterie Box for 4
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCochon Butcher ships its famous charcuterie nationwide on Goldbelly! This charcuterie is all made in-house by Cochon Butcher’s ridiculously talented team. It includes mortadella, cotto salami, soppressata, hog’s head cheese, and coppa, and comes with a jar of Abita Amber mustard.
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package serves 4 people and includes:
- Mortadella (8 oz.)
- Cotto Salami (8 oz.)
- Sopresatta Salami (2 oz.)
- Hog’s Head Cheese (4 oz.)
- Coppa (2 oz.)
- Abita Amber mustard (8 oz.)
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana
- LAWoodShapes Cutting Board
- Butcher Charcuterie Box ships with ice packs
- Ice packs may thaw in transit
- Charcuterie may be kept refrigerated for up to 10-14 days
- We don’t recommend freezing
Mortadella: Pork Shoulder, Pork Fat Back, Salt, Cure #1, Cayenne, Garlic Powder, White Pepper, Anise, Mace, Nutmeg, Caraway, Cinnamon, Clove, Water
Cotto Salami: Pork Butt Strips, Salt, Sugar, Nutmeg, Cardamom, Black Pepper, Garlic Powder, Cure #1, Milk Powder, Fermento, Ice Water
Sopressatta Salami: Pork Strips, Back Fat, , Salt, Dextrose, Chili Flake, Black Pepper, Oregano, Dry, Clove, Nutmeg Cure #2, Garlic, Red Wine
Hog’s Head Cheese: Pig Heads, Parsley, Green Onion, Onion, Celery, Poblano, Garlic, Louisiana Hot Sauce, Pickled Banana Peppers, Stone Ground Mustard, Gelatin, Salt, Water.
Coppa: Pork, Salt
A New Orleans Icon From James Beard Award-Winning Chefs
A New Orleans Icon From James Beard Award-Winning Chefs
In the New Orleans food world, Cochon Butcher sits at the top of the heap. Not only is this hybrid butcher shop/restaurant a must-visit for any tourist on the prowl for the Crescent City’s best eats, it’s also a lively local standby for house-made charcuterie and crave-worthy sandwiches. The chef-owner duo of Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants including Peche, Herbsaint, and the next-door Cochon, and they’ve won multiple James Beard Awards and been awarded with the 2025 Michelin Guide Bib Gourmand for their efforts.
At Cochon Butcher, the capicola, mortadella, and salami in their legendary muffuletta are house-cured, their housemade boudin and other Cajun sausages like chaurice and andouille are authentically old-world, and “Le Pig Mac” is one of New Orleans’ best burgers.
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