Butcher Charcuterie Box for 4
93%Read ReviewsReady To Eat
A house-made charcuterie box from New Orleans’ Cochon Butcher. Mortadella, cotto salami, soppressata, hog’s head cheese, and coppa come with a jar of Abita Amber mustard for spreading. Chef-owners Donald Link and Stephen Stryjewski opened Cochon Butcher as a hybrid butcher shop and restaurant in 2009, and it earned a Michelin Bib Gourmand for 2025. Perfect for a Thanksgiving appetizer board, a Thanksgiving weekend snack spread, or a cocktail party with Louisiana flavor. Grab crackers and a cold beer.
This package serves 4 people and includes:
- Mortadella (8 oz.)
- Cotto Salami (8 oz.)
- Sopresatta Salami (2 oz.)
- Hog’s Head Cheese (4 oz.)
- Coppa (2 oz.)
- Abita Amber mustard (8 oz.)
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana
- LAWoodShapes Cutting Board
- Butcher Charcuterie Box ships with ice packs
- Ice packs may thaw in transit
- Charcuterie may be kept refrigerated for up to 10-14 days
- We don’t recommend freezing
Mortadella: Pork Shoulder, Pork Fat Back, Salt, Cure #1, Cayenne, Garlic Powder, White Pepper, Anise, Mace, Nutmeg, Caraway, Cinnamon, Clove, Water
Cotto Salami: Pork Butt Strips, Salt, Sugar, Nutmeg, Cardamom, Black Pepper, Garlic Powder, Cure #1, Milk Powder, Fermento, Ice Water
Sopressatta Salami: Pork Strips, Back Fat, , Salt, Dextrose, Chili Flake, Black Pepper, Oregano, Dry, Clove, Nutmeg Cure #2, Garlic, Red Wine
Hog’s Head Cheese: Pig Heads, Parsley, Green Onion, Onion, Celery, Poblano, Garlic, Louisiana Hot Sauce, Pickled Banana Peppers, Stone Ground Mustard, Gelatin, Salt, Water.
Coppa: Pork, Salt
A New Orleans Icon From James Beard Award-Winning Chefs
A New Orleans Icon From James Beard Award-Winning Chefs
In the New Orleans food world, Cochon Butcher sits at the top of the heap. Not only is this hybrid butcher shop/restaurant a must-visit for any tourist on the prowl for the Crescent City’s best eats, it’s also a lively local standby for house-made charcuterie and crave-worthy sandwiches. The chef-owner duo of Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants including Peche, Herbsaint, and the next-door Cochon, and they’ve won multiple James Beard Awards and been awarded with the 2025 Michelin Guide Bib Gourmand for their efforts.
At Cochon Butcher, the capicola, mortadella, and salami in their legendary muffuletta are house-cured, their housemade boudin and other Cajun sausages like chaurice and andouille are authentically old-world, and “Le Pig Mac” is one of New Orleans’ best burgers.
