Andouille Sausage
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis smoked specialty Cajun pork sausage is kicked up with cayenne, garlic, & Louisiana hot sauce.
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package includes the option to choose 5, 10, or 15 lbs. of Andouille Sausage
- Sausages arrive in 5 packs (1 lb. per pack)
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana
- LAWoodShapes Cutting Board
- Sausages ships frozen with ice packs, may thaw during transit.
- Upon arrival, store sausages in the refrigerator or in the freezer.
- Sausages last up to 10 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Remove sausage from the vacuum-sealed bag.
- Make a small slit down the side of the sausage and peel off the outer casing.
- Grill links in a saucepan over medium heat until golden brown and crispy on the outside and hot all the way through on the inside.
- Serve and enjoy!
- Andouille Sausage * – Pork, Salt, Sugar, Black Pepper, Cayenne, White Pepper, Cure #1, Garlic, Louisiana Hot Sauce (Chili Peppers, Vinegar).
*Allergens: Pork, Pepper, Allium
A New Orleans Icon From James Beard Award-Winning Chefs
A New Orleans Icon From James Beard Award-Winning Chefs
In the New Orleans food world, Cochon Butcher sits at the top of the heap. Not only is this hybrid butcher shop/restaurant a must-visit for any tourist on the prowl for the Crescent City’s best eats, it’s also a lively local standby for house-made charcuterie and crave-worthy sandwiches. The chef-owner duo of Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants including Peche, Herbsaint, and the next-door Cochon, and they’ve won multiple James Beard Awards and been awarded with the 2025 Michelin Guide Bib Gourmand for their efforts.
At Cochon Butcher, the capicola, mortadella, and salami in their legendary muffuletta are house-cured, their housemade boudin and other Cajun sausages like chaurice and andouille are authentically old-world, and “Le Pig Mac” is one of New Orleans’ best burgers.
