Fried Pork Skins - 4 Pack

At Clyde Cooper’s, all meals and sandwiches come with a basket of these signature Fried Pork Skins. They’re perfect on their own, for scooping up dip, and for crumbling atop sandwiches!

One of America’s most legendary barbecue joints, Clyde Cooper’s has been Downtown Raleigh’s gold stand for classic Eastern Carolina-style barbecue since Clyde first opened its doors way back in 1938. Not much has changed since then inside the sun-filled, two-story brick restaurant, which is today run by pitmaster Debbie Wray and her daughter Ashley Jessup, especially Clyde’s legendary chopped BBQ pork. This is Carolina ‘cue at its finest, and now it’s shipping nationwide!