Baby Back Ribs + BBQ Sauce

These BBQ baby back ribs are rubbed with a savory blend of spices and smoked until falling off the bone. They taste so good on their own that sauce is optional, but be sure to add on hush puppies and fried pork skins!

One of America’s most legendary barbecue joints, Clyde Cooper’s has been Downtown Raleigh’s gold stand for classic Eastern Carolina-style barbecue since Clyde first opened its doors way back in 1938. Not much has changed since then inside the sun-filled, two-story brick restaurant, which is today run by pitmaster Debbie Wray and her daughter Ashley Jessup, especially Clyde’s legendary chopped BBQ pork. This is Carolina ‘cue at its finest, and now it’s shipping nationwide!