• Vanilla Flan - 7" by Claudy's Peruvian Kitchen
  • Vanilla Flan - 7" by Claudy's Peruvian Kitchen - Alternate image 1
  • Vanilla Flan - 7" by Claudy's Peruvian Kitchen - Alternate image 2
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Vanilla Flan - 7" by Claudy's Peruvian Kitchen
Vanilla Flan - 7" by Claudy's Peruvian Kitchen - Alternate image 1
Vanilla Flan - 7" by Claudy's Peruvian Kitchen - Alternate image 2
Vanilla Flan - 7" by Claudy's Peruvian Kitchen - Alternate image 3

Vanilla Flan - 7"

92%Read Reviews
Vanilla Flan - 7"

Claudy’s signature flan recipe comes from founder Claudia Berroa’s grandmother. It’s made with just four ingredients – milk, eggs, sugar, and vanilla – which come together to create a sweet, creamy, melt-in-your mouth dessert. No prep is required – just defrost and enjoy!

Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin.

This package serves 6 people and includes 1 Vanilla Flan

  • Each Flan measures 7.75" and weighs 26.4 oz.
  • Flan ships frozen with ice packs, may thaw in transit.
  • May be stored in the freezer for up to 4 months.
  • Keep frozen until ready to serve.
  • Once thawed, flan should be enjoyed within 2 days.
  • Remove from freezer at least 1 hour before serving, allow to thaw in your refrigerator.

To Serve

  • Remove shrink wrap and enjoy!
View Full Instructions

Milk, Eggs, Sugar, Vanilla

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Authentic Peruvian Empanadas, Flan, & More

Claudy's Kitchen has been awarded a Michelin Bib Gourmand. They have also been featured on The New York Times, Telemundo, Univision, Fox News, and ABC News. Claudy's empanadas were named one of the best dishes in New York City by Eater.

Authentic Peruvian Empanadas, Flan, & More

Claudy's Peruvian Kitchen
Claudy's Peruvian Kitchen
92% love this shop
The Bronx, NY

Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin and their empanadas were named one of New York City's "Best Dishes of the Year" by Eater.

Claudy’s got its start selling its signature flan to gourmet markets around the New York area, and it grew organically from there: street fairs and empanadas came next, and after spending hundreds of hours perfecting every dish, the brick-and-mortar followed. The Berroas put a whole lot of love into every one of their dishes, and from creamy flans to crisp empanadas to hearty chicken with Peruvian rice, their famous Peruvian specialties are now shipping nationwide!

Claudy's Peruvian Kitchen

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