Sweet + Savory Empanadas - Choose Your Own 24 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTake your pick from a variety of Claudy’s most popular handmade artisan empanadas, ready to be baked to light and crispy perfection! These were named one of the best dishes in New York City by Eater!
Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin.
This package serves 24 people and includes your choice of 24 Empanadas
- Each Empanada weighs 3.2 oz. and measures 2.5″ × 5″
Flavor Options Include
- Ground Beef – Fresh ground beef with onion
- Chicken – Chopped chicken with tomato and onion
- Verde – Spinach with mozzarella cheese and caramelized onion
- Chorizo – fresh spicy chorizo with potato and onion
- “Aji De Gallina” Spicy Creamed Chicken – Shredded chicken with Peruvian yellow pepper, cream, and onion
- “Lomo Saltado” Stir-Fried Beef – Flank steak with tomato and onion
- Apple Caramel – Sweet apples with cinnamon and caramel
- Empanadas ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place all the items in the refrigerator or freezer.
- Empanadas may be stored in the refrigerator for up to 2 days to in the freezer for up to 4 months
- Empanadas be stored in the freezer for up to 4 months.
- Once thawed, empanadas should be enjoyed within 2 days.
To Serve
- Take empanadas out of freezer and let thaw for about 10 minutes.
- Preheat oven to 400ºF.
- Place empanadas on a lightly greased baking pan.
- Bake for 20-22 minutes, empanadas should be golden and crisp.
- Enjoy!
- Ground Beef – Ground Beef, Onion, Flour, Water, Salt, Butter
- Chicken – Chopped Chicken, Onions, Tomato, Flour, Water, Salt, Butter
- Verde – Spinach, Mozzarella, Caramelized Onions, Flour, Water, Salt, Butter
- Chorizo – Chorizo, Potato, Onions, Flour, Water, Salt, Butter
- “Aji De Gallina” Spicy Creamed Chicken – Shredded Chicken, Peruvian Yellow Pepper, Cream, Onions, Flour, Water, Salt, Butter
- “Lomo Saltado” Stir-Fried Beef – Flank Steak Strips, Tomato, Onions Flour, Water, Salt, Butter
- Apple Caramel – Apple, Cinnamon, Caramel, Flour, Water, Salt, Butter
Authentic Peruvian Empanadas, Flan, & More
Authentic Peruvian Empanadas, Flan, & More
Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin and their empanadas were named one of New York City's "Best Dishes of the Year" by Eater.
Claudy’s got its start selling its signature flan to gourmet markets around the New York area, and it grew organically from there: street fairs and empanadas came next, and after spending hundreds of hours perfecting every dish, the brick-and-mortar followed. The Berroas put a whole lot of love into every one of their dishes, and from creamy flans to crisp empanadas to hearty chicken with Peruvian rice, their famous Peruvian specialties are now shipping nationwide!
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