Peruvian Chicken + “Chaufa” Fried Rice Dinner Kit for 2
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaClaudy’s signature Chicken & Rice starts with a free-range, hormone & antibiotic-free chicken, which is marinated for more than 24 hours. Roast it at home and serve alongside Peruvian fried rice (arroz chaufa) and green sauce for a true taste of Peru!
Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin.
This package serves 2 people and includes
- Half “Pollo Al La Brasa” Chicken (1.5 – 2 lbs.)
- Chicken arrives uncooked and requires roasting
- 1 “Arroz Chaufa” Peruvian Fried Rice (16.5 oz.)
- Green Sauce (4 oz.)
- Chicken + Rice ship frozen with ice packs, may thaw in transit.
- Chicken arrives frozen, keep frozen until ready to cook. May be kept frozen for up to 3 months
- Remove chicken from the freezer and allow to thaw in your refrigerator at least 3 hours. The rice may be taken out 10 minutes before cooking and allowed to thaw a bit at room temperature.
To Serve
Chicken
- Thaw chicken a few hours before cooking.
- Preheat oven to 375 F.
- Place chicken on stand or lightly greased pan.
- Place pan with in oven.
- Cook for approximately 1.5 hours or until chicken reaches internal temperature of 165 F.
- Plate the chicken and enjoy with green sauce.
Rice
- Add oil to pan and heat.
- Add the rice to the pan once the oil is warmed and stir continuously, distributing the heat and oil.
- Cook for a minimum of 5-10 minutes on medium-high heat.
- Enjoy!
- “Pollo Al La Brasa” Chicken – Roasted Chicken Or Free Range Hormone and Antibiotic Free, Soy Sauce, Garlic, Ginger, Black Pepper, Beer, Rosemary, Salt.
- “Arroz Chaufa” Peruvian Fried Rice – Wheat Flour, Jasmine Rice, Soy Sauce
- Green Sauce – Mayonnaise, Jalapeño Pepper, Cilantro, Water, Salt
Authentic Peruvian Empanadas, Flan, & More
Authentic Peruvian Empanadas, Flan, & More
Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin and their empanadas were named one of New York City's "Best Dishes of the Year" by Eater.
Claudy’s got its start selling its signature flan to gourmet markets around the New York area, and it grew organically from there: street fairs and empanadas came next, and after spending hundreds of hours perfecting every dish, the brick-and-mortar followed. The Berroas put a whole lot of love into every one of their dishes, and from creamy flans to crisp empanadas to hearty chicken with Peruvian rice, their famous Peruvian specialties are now shipping nationwide!
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