Mini Flan Sampler - 6 Pack
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Some restrictions applyThis is a collection of five different flavors of Claudy’s legendary flan! The recipe comes from founder Claudia Berroa’s grandmother. Simple ingredients including milk, eggs, sugar, and vanilla come together to create a sweet, creamy, melt-in-your mouth dessert. No prep is required – just defrost and enjoy!
Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin.
This package serves 6 people and includes
- 2 Mini Vanilla Flan Cups
- 1 Mini Passion Fruit Flan Cups
- 1 Mini Chocolate Flan Cups
- 1 Mini Coffee Flan Cups
- 1 Mini Pumpkin Flan Cups
- Each Flan cup weighs 4.4 oz.
- Flan ships frozen with ice packs, may thaw in transit.
- May be stored in the freezer for up to 4 months.
- Keep frozen until ready to serve.
- Once thawed, flan should be enjoyed within 2 days.
- Remove from freezer at least 1 hour before serving, allow to thaw in your refrigerator.
To Serve
- Remove shrink wrap and enjoy!
- Vanilla Flan Cups – Milk, Eggs, Sugar, Vanilla
- Passion Fruit Flan Cups – Milk, Eggs, Sugar, Passion Fruit Pulp
- Chocolate Flan Cups – Milk, Eggs, Sugar, Chocolate
- Coffee Flan Cups – Milk, Eggs, Sugar, Coffee
- Pumpkin Flan Cups – Pumpkin, Milk, Eggs, Sugar, Pumpkin
Authentic Peruvian Empanadas, Flan, & More
Authentic Peruvian Empanadas, Flan, & More
Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin and their empanadas were named one of New York City's "Best Dishes of the Year" by Eater.
Claudy’s got its start selling its signature flan to gourmet markets around the New York area, and it grew organically from there: street fairs and empanadas came next, and after spending hundreds of hours perfecting every dish, the brick-and-mortar followed. The Berroas put a whole lot of love into every one of their dishes, and from creamy flans to crisp empanadas to hearty chicken with Peruvian rice, their famous Peruvian specialties are now shipping nationwide!
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