Peanut Butter Marshmallow & Toffee GIANT Cookies - 6 Pack
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyCindy Lou’s Cookies ships its famous cookies nationwide on Goldbelly! Cindy Lou’s Cookies’ Peanut Butter Marshmallow & Toffee cookies are made with a delicious peanut butter cookie dough topped with marshmallows and toffee crunch—nutty never tasted so good!
Pastry Chef Cindy Kruse opened Cindy Lou’s Cookies, a classic All-American cookie shop, in 2017. Her Miami cookie shop specializes in big, old fashioned, seriously delicious cookies. Trained at The Culinary Institute of America, Cindy spent a decade working with some of the best chefs in the United States, including Emeril Lagasse and Jean Georges Vongerichten. Every one of the whimsical cookies at Cindy Lou’s reflects her culinary pedigree. Each cookie, like the Lemon Cloud cookie, has its own custom dough, and every ingredient is handmade in house. Cindy Lou’s Cookies was awarded “Best Cookie in Miami” (2017) by the Miami New Times.
This package includes 6 Peanut Butter Marshmallow & Toffee GIANT Cookies
- Each cookie serves 2 people and measures approximately 5.5" – 6"
- Cookies arrive individually wrapped
- Cookies arrive ready to enjoy
- Stored at room temperature, cookies may be enjoyed for up to a week after receiving
- Peanut Butter Marshmallow – Butter, Light Brown Sugar, Eggs, Creamy Peanut Butter, Vanilla Extract, Flour, Baking Soda, Salt, Marshmallows, Heath Toffee Crumbles
Contains: Gluten, Eggs, Dairy, Nuts
Cindy Lou’s Cookies Is Not An Allergen-free Environment. All Their Products Are Prepared In A Facility That Uses Eggs, Milk, Wheat & Nuts.
“Miami’s New Obsession” - Miami Herald
“Miami’s New Obsession” - Miami Herald
After 25 years of making grown-up desserts for grown-up palates, Pastry Chef Cindy Kruse realized she wanted to make sweets for the kid in all of us. So she opened Cindy Lou's Cookies, a classic All-American cookie shop specializing in big, old fashioned seriously delicious cookies, that are intended to warm the heart and nourish the soul.
Trained at The Culinary Institute of America Cindy spent a decade working with some of the best chefs in the United States including Emeril Lagasse and Jean Georges Vongerichten. In the summer of 2005, Cindy became the Executive Pastry Chef at the Fontainebleau Resort in Miami before venturing out on her own.
Every one of the cookies at Cindy Lou's reflects Cindy’s culinary pedigree while reminding you of childhood. Each cookie has its own custom dough, and every ingredient is handmade in house. Take the Lemon Cloud cookie, made with fresh lemon juice and zest. These cookies are massive, delicious, and exactly what a cookie should be. In Cindy’s own words “It’s a cookie. It’s not supposed to be healthy. It’s not supposed to be anything but delicious.”
