Lemon Cloud GIANT Cookies - 6 Pack
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyCindy Lou’s Cookies ships its famous cookies nationwide on Goldbelly! Cindy Lou’s Cookies’ Lemon Cloud cookies taste like your grandma’s lemon meringue tart on a summer day. Fresh lemon juice and lemon zest are mixed into a delicious cookie base to create a zesty lemon-based dough. Velvety white chocolate chips are folded in to create the ultimate flavor combination of sweet and tart. The dough is then rolled in powdered sugar before baking to give these lemon cookies their crackly cloud-like finish.
After 25 years of making grown-up desserts for grown-up palates, Pastry Chef Cindy Kruse realized she wanted to make sweets for the kid in all of us. So she opened Cindy Lou’s Cookies, a classic All-American cookie shop specializing in big, old fashioned, seriously delicious cookies in 2017 in Miami, Florida. Trained at The Culinary Institute of America, Cindy spent a decade working with some of the best chefs in the United States, including Emeril Lagasse and Jean Georges Vongerichten. Every one of the cookies at Cindy Lou’s reflects Cindy’s culinary pedigree while reminding you of childhood. Each cookie has its own custom dough, and every ingredient is handmade in house.
This package includes 6 Lemon Cloud GIANT Cookies
- Each cookie serves 2 people and measures approximately 5.5" – 6"
- Cookies arrive individually wrapped
- Cookies arrive ready to enjoy
- Stored at room temperature, cookies may be enjoyed for up to a week after receiving
- Lemon Cloud – Unsalted Butter, Granulated Sugar, Whole Eggs, Vanilla Extract, All Purpose Flour, Baking Soda, Salt, Fresh Lemon Juice, Lemon Zest, White Chocolate Chips, Powdered Sugar
Contains: Gluten, Eggs, Dairy
Cindy Lou’s Cookies Is Not An Allergen-free Environment. All Their Products Are Prepared In A Facility That Uses Eggs, Milk, Wheat & Nuts
“Miami’s New Obsession” - Miami Herald
“Miami’s New Obsession” - Miami Herald
After 25 years of making grown-up desserts for grown-up palates, Pastry Chef Cindy Kruse realized she wanted to make sweets for the kid in all of us. So she opened Cindy Lou's Cookies, a classic All-American cookie shop specializing in big, old fashioned seriously delicious cookies, that are intended to warm the heart and nourish the soul.
Trained at The Culinary Institute of America Cindy spent a decade working with some of the best chefs in the United States including Emeril Lagasse and Jean Georges Vongerichten. In the summer of 2005, Cindy became the Executive Pastry Chef at the Fontainebleau Resort in Miami before venturing out on her own.
Every one of the cookies at Cindy Lou's reflects Cindy’s culinary pedigree while reminding you of childhood. Each cookie has its own custom dough, and every ingredient is handmade in house. Take the Lemon Cloud cookie, made with fresh lemon juice and zest. These cookies are massive, delicious, and exactly what a cookie should be. In Cindy’s own words “It’s a cookie. It’s not supposed to be healthy. It’s not supposed to be anything but delicious.”
