Gluten-Free GIANT Cookies - 6 Pack
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyCindy Lou’s Cookies ships its famous gluten-free cookies nationwide on Goldbelly! This gluten-free cookie 6 Pack gives you the chance to sample Cindy Lou’s irresistible gluten-free cookies like Guava Coconut Macaroon, a classic Macaroon with a tropical upgrade, and Rocky Road, a fudgy chocolate cookie loaded with toasted walnuts, milk chocolate chips, and gooey marshmallows. These cookies are massive, delicious, and exactly what the best cookies should be.
After 25 years of making grown-up desserts for grown-up palates, Pastry Chef Cindy Kruse realized she wanted to make sweets for the kid in all of us. So she opened Cindy Lou’s Cookies, a classic All-American cookie shop specializing in big, old fashioned, seriously delicious cookies in 2017 in Miami, Florida. Trained at The Culinary Institute of America, Cindy spent a decade working with some of the best chefs in the United States, including Emeril Lagasse and Jean Georges Vongerichten. Every one of the cookies at Cindy Lou’s reflects Cindy’s culinary pedigree while reminding you of childhood. Each cookie has its own custom dough, and every ingredient is handmade in house.
This package includes 6 Gluten-Free GIANT Cookies
- Each cookie serves 2 people and measures approximately 5.5" – 6"
- Cookies arrive individually wrapped
Cookies Include
- 3 Guava Coconut Macaroon – The classic Coconut Macaroon gets a tropical upgrade with the addition of chopped guava pieces. Crazy good! (GF)
- 3 Rocky Road – A fudgy Chocolate Cookie loaded with toasted walnuts, milk chocolate chips, and gooey marshmallows. For chocolate lovers by chocolate lovers. (GF)
- Cookies arrive ready to enjoy
- Stored at room temperature, cookies may be enjoyed for up to a week after receiving
- Rocky Road (Gluten Free) – Unsweetened Cocoa Powder, Powdered Sugar, Salt, Chocolate Chips, Walnuts, Marshmallows, Egg Whites
- Guava Coconut Macaroon (Gluten Free) – Egg Whites, Granulated Sugar, Light Corn Syrup, Salt, Vanilla Extract, Desiccated Coconut, Guava Paste
Contains: Eggs, Dairy
Cindy Lou’s Cookies Is Not An Allergen-free Environment. All Their Products Are Prepared In A Facility That Uses Eggs, Milk, Wheat & Nuts.
“Miami’s New Obsession” - Miami Herald
“Miami’s New Obsession” - Miami Herald
After 25 years of making grown-up desserts for grown-up palates, Pastry Chef Cindy Kruse realized she wanted to make sweets for the kid in all of us. So she opened Cindy Lou's Cookies, a classic All-American cookie shop specializing in big, old fashioned seriously delicious cookies, that are intended to warm the heart and nourish the soul.
Trained at The Culinary Institute of America Cindy spent a decade working with some of the best chefs in the United States including Emeril Lagasse and Jean Georges Vongerichten. In the summer of 2005, Cindy became the Executive Pastry Chef at the Fontainebleau Resort in Miami before venturing out on her own.
Every one of the cookies at Cindy Lou's reflects Cindy’s culinary pedigree while reminding you of childhood. Each cookie has its own custom dough, and every ingredient is handmade in house. Take the Lemon Cloud cookie, made with fresh lemon juice and zest. These cookies are massive, delicious, and exactly what a cookie should be. In Cindy’s own words “It’s a cookie. It’s not supposed to be healthy. It’s not supposed to be anything but delicious.”
