GIANT Cookies - Choose Your Own 6 Pack
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Some restrictions applyCindy Lou’s Cookies ships its famous cookies nationwide on Goldbelly! This Choose Your Own 6 Pack gives you the chance to sample your own selection of Cindy Lou’s irresistible cookies. Each cookie has its own custom dough, and every ingredient is handmade in house. Take the Lemon Cloud cookie, made with fresh lemon juice and zest. These cookies are massive, delicious, and exactly what a cookie should be.
After 25 years of making grown-up desserts for grown-up palates, Pastry Chef Cindy Kruse realized she wanted to make sweets for the kid in all of us. So she opened Cindy Lou’s Cookies, a classic All-American cookie shop specializing in big, old fashioned, seriously delicious cookies in 2017 in Miami, Florida. Trained at The Culinary Institute of America, Cindy spent a decade working with some of the best chefs in the United States, including Emeril Lagasse and Jean Georges Vongerichten. Every one of the cookies at Cindy Lou’s reflects Cindy’s culinary pedigree while reminding you of childhood. Each cookie has its own custom dough, and every ingredient is handmade in house.
This package includes your choice of 6 GIANT Cookies
- Each cookie serves 2 people and measures approximately 5.5" – 6"
- Cookies arrive individually wrapped
Cookie Options Include
- Chocolate Chip – The American Classic – crisp on the outside, perfectly chewy on the inside and overloaded with gooey chocolate chips. So yummy!
- Nutella Swirl – Delicious chocolate chip cookie base, minus the chips, has heath bar candy added for crunch and is swirled with Nutella for a perfect twist on the classic.
- Captain Crunch – Inspired by the popular cereal, a delicious buttery cookie base is mixed with a whole box of Captain Crunch to create the ultimate throwback to childhood. Sweet, simple and nostalgic.
- Guava Coconut Macaroon – The classic Coconut Macaroon gets a tropical upgrade with the addition of chopped guava pieces. Crazy good! (GF)
- Coconut Chocolate Chip – A delicious chocolate chip cookie base is loaded with pecans and sweet coconut flakes. The classic taken to the next level.
- Red Velvet with Cream Cheese Swirl – A cocoa scented red velvety cookie dough is swirled with sweet cream cheese frosting then baked to perfection. It can best be described as tasting “just like the cake” but in cookie form.
- Peanut Butter Marshmallow & Toffee – Delicious Peanut Butter Cookie dough is topped with marshmallows and toffee crunch – Nutty never tasted so good.
- Rocky Road – A fudgy Chocolate Cookie loaded with toasted walnuts, milk chocolate chips, and gooey marshmallows. For chocolate lovers by chocolate lovers. (GF)
- White Chocolate Macadamia Nut – Velvety white chocolate chips are perfectly blended with buttery macadamia nuts for the ultimate flavor combination. Very addictive!
- Salted Chocolate Truffle – This indulgent cookie has a triple dose of chocolate that is taken to the next level with an extra sprinkle of Fleur de Sel. Finally, a chocolate cookie with its own personality.
- Oatmeal Raisin – Soft and chewy, this old fashioned classic has the perfect mix of whole oats, golden raisins, and toasted walnuts.
- Lemon Cloud – Fresh lemon juice and lemon zest are mixed into a delicious cookie base to create a zesty lemon-based dough. Velvety white chocolate chips are folded in to create the ultimate flavor combination of sweet and tart. The dough is then rolled in powdered sugar before baking to give the cookie its crackly cloud-like finish.
- Brownie Krispy Crunch – A fudgy brownie is smeared with Nutella and topped with a milk chocolate- rice Krispy- toffee mixture. Some call it “crack”, we call it seriously delicious!
- Cookies arrive ready to enjoy
- Stored at room temperature, cookies may be enjoyed for up to a week after receiving
- Classic Chocolate Chip – Unsalted Butter, Light Brown Sugar, Granulated Sugar, Vanilla Extract, Whole Eggs, All Purpose Flour, Salt, Baking Soda & Callebaut Chocolate Chips
- Oatmeal Raisin – Rolled Oats, Raisins, Almonds, Walnuts, Maple Syrup, Butter, Vanilla, Brown Sugar, Eggs, Flour, Baking Soda, Salt, Cinnamon, Sweet Coconut, Granola
- Lemon Cloud – Unsalted Butter, Granulated Sugar, Whole Eggs, Vanilla Extract, All Purpose Flour, Baking Soda, Salt, Fresh Lemon Juice, Lemon Zest, White Chocolate Chips, Powdered Sugar
- Nutella – Butter, Sugar, Brown Sugar, Eggs, Nutella, Vanilla, Flour, Baking Soda, Salt
- Rocky Road (Gluten Free) – Unsweetened Cocoa Powder, Powdered Sugar, Salt, Chocolate Chips, Walnuts, Marshmallows, Egg Whites
- Guava Coconut Macaroon (Gluten Free) – Egg Whites, Granulated Sugar, Light Corn Syrup, Salt, Vanilla Extract, Desiccated Coconut, Guava Paste
- Brownie Krispy Crunch – Butter, Sugar, Eggs, Bittersweet Chocolate, Flour, Baking Soda, Salt, Milk Chocolate, Vanilla, Nutella, Heath Bar Crumbles, Rice Krispies
- Red Velvet With Cream Cheese Swirl – Unsalted Butter, Granulated Sugar, Whole Eggs, Vanilla Extract, Red Food Coloring, All Purpose Flour, Unsweetened Cocoa Powder, Baking Soda, Baking Powder, Salt, Cream Cheese, Powdered Sugar
- Coconut Chocolate Chip – Unsalted Butter, White Sugar, Brown Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Soda, Salt, Sweet Coconut, Desiccated Coconut, Chocolate Chips & Pecans
- Captain Crunch – Butter, Sugar, Eggs, Vanilla Extract, Flour, Salt, Baking Soda, Baking Powder, Captain Crunch Cereal, Butterscotch Chips
- Double Chocolate Truffle – Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking Soda, Salt, Cocoa Powder, Chocolate Chunks
- Peanut Butter Marshmallow – Butter, Light Brown Sugar, Eggs, Creamy Peanut Butter, Vanilla Extract, Flour, Baking Soda, Salt, Marshmallows, Heath Toffee Crumbles
- White Chocolate Macadamia Nut – Butter, Eggs, Salt, Sugar, Vanilla Extract, Flour, Baking Powder, Baking Soda, Salt, Macadamia Nuts, White Chocolate Chips
Contains: Gluten, Eggs, Dairy
Cindy Lou’s Cookies Is Not An Allergen-free Environment. All Their Products Are Prepared In A Facility That Uses Eggs, Milk, Wheat & Nuts.
“Miami’s New Obsession” - Miami Herald
“Miami’s New Obsession” - Miami Herald
After 25 years of making grown-up desserts for grown-up palates, Pastry Chef Cindy Kruse realized she wanted to make sweets for the kid in all of us. So she opened Cindy Lou's Cookies, a classic All-American cookie shop specializing in big, old fashioned seriously delicious cookies, that are intended to warm the heart and nourish the soul.
Trained at The Culinary Institute of America Cindy spent a decade working with some of the best chefs in the United States including Emeril Lagasse and Jean Georges Vongerichten. In the summer of 2005, Cindy became the Executive Pastry Chef at the Fontainebleau Resort in Miami before venturing out on her own.
Every one of the cookies at Cindy Lou's reflects Cindy’s culinary pedigree while reminding you of childhood. Each cookie has its own custom dough, and every ingredient is handmade in house. Take the Lemon Cloud cookie, made with fresh lemon juice and zest. These cookies are massive, delicious, and exactly what a cookie should be. In Cindy’s own words “It’s a cookie. It’s not supposed to be healthy. It’s not supposed to be anything but delicious.”
