Best Seller GIANT Cookies - 6 Pack
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyCindy Lou’s Cookies ships its famous cookies nationwide on Goldbelly! This Best Seller 6 Pack gives you the chance to sample Cindy Lou’s 6 Best Selling irresistible cookies like classic chocolate chip, Nutella Swirl, Red Velvet Cream Cheese Swirl, Peanut Butter Marshmallow & Toffee, and Captain Crunch. Each cookie has its own custom dough, and every ingredient is handmade in-house. These cookies are massive, delicious, and exactly what the best cookies should be.
After 25 years of making grown-up desserts for grown-up palates, Pastry Chef Cindy Kruse realized she wanted to make sweets for the kid in all of us. So she opened Cindy Lou’s Cookies, a classic All-American cookie shop specializing in big, old fashioned, seriously delicious cookies in 2017 in Miami, Florida. Trained at The Culinary Institute of America, Cindy spent a decade working with some of the best chefs in the United States, including Emeril Lagasse and Jean Georges Vongerichten. Every one of the cookies at Cindy Lou’s reflects Cindy’s culinary pedigree while reminding you of childhood. Each cookie has its own custom dough, and every ingredient is handmade in house.
This package includes 6 GIANT Cookies
- Each cookie serves 2 people and measures approximately 5.5" – 6"
- Cookies arrive individually wrapped
Cookies Include
- Chocolate Chip – The American Classic – crisp on the outside, perfectly chewy on the inside and overloaded with gooey chocolate chips. So yummy!
- Nutella Swirl – Delicious chocolate chip cookie base, minus the chips, has heath bar candy added for crunch and is swirled with Nutella for a perfect twist on the classic.
- Red Velvet with Cream Cheese Swirl – A cocoa scented red velvety cookie dough is swirled with sweet cream cheese frosting then baked to perfection. It can best be described as tasting “just like the cake” but in cookie form.
- Peanut Butter Marshmallow & Toffee – Delicious Peanut Butter Cookie dough is topped with marshmallows and toffee crunch – Nutty never tasted so good.
- Oatmeal Raisin – Soft and chewy, this old fashioned classic has the perfect mix of whole oats, golden raisins, and toasted walnuts.
- Captain Crunch – Inspired by the popular cereal, a delicious buttery cookie base is mixed with a whole box of Captain Crunch to create the ultimate throwback to childhood. Sweet, simple and nostalgic.
- Cookies arrive ready to enjoy
- Stored at room temperature, cookies may be enjoyed for up to a week after receiving
- Classic Chocolate Chip – Unsalted Butter, Light Brown Sugar, Granulated Sugar, Vanilla Extract, Whole Eggs, All Purpose Flour, Salt, Baking Soda & Callebaut Chocolate Chips
- Nutella – Butter, Sugar, Brown Sugar, Eggs, Nutella, Vanilla, Flour, Baking Soda, Salt
- Red Velvet With Cream Cheese Swirl – Unsalted Butter, Granulated Sugar, Whole Eggs, Vanilla Extract, Red Food Coloring, All Purpose Flour, Unsweetened Cocoa Powder, Baking Soda, Baking Powder, Salt, Cream Cheese, Powdered Sugar.
- Peanut Butter Marshmallow – Butter, Light Brown Sugar, Eggs, Creamy Peanut Butter, Vanilla Extract, Flour, Baking Soda, Salt, Marshmallows, Heath Toffee Crumbles
- Captain Crunch – Butter, Sugar, Eggs, Vanilla Extract, Flour, Salt, Baking Soda, Baking Powder, Captain Crunch Cereal, Butterscotch Chips
- Oatmeal Raisin – Rolled Oats, Raisins, Almonds, Walnuts, Maple Syrup, Butter, Vanilla, Brown Sugar, Eggs, Flour, Baking Soda, Salt, Cinnamon, Sweet Coconut, Granola
Contains: Gluten, Eggs, Dairy
Cindy Lou’s Cookies Is Not An Allergen-free Environment. All Their Products Are Prepared In A Facility That Uses Eggs, Milk, Wheat & Nuts.
“Miami’s New Obsession” - Miami Herald
“Miami’s New Obsession” - Miami Herald
After 25 years of making grown-up desserts for grown-up palates, Pastry Chef Cindy Kruse realized she wanted to make sweets for the kid in all of us. So she opened Cindy Lou's Cookies, a classic All-American cookie shop specializing in big, old fashioned seriously delicious cookies, that are intended to warm the heart and nourish the soul.
Trained at The Culinary Institute of America Cindy spent a decade working with some of the best chefs in the United States including Emeril Lagasse and Jean Georges Vongerichten. In the summer of 2005, Cindy became the Executive Pastry Chef at the Fontainebleau Resort in Miami before venturing out on her own.
Every one of the cookies at Cindy Lou's reflects Cindy’s culinary pedigree while reminding you of childhood. Each cookie has its own custom dough, and every ingredient is handmade in house. Take the Lemon Cloud cookie, made with fresh lemon juice and zest. These cookies are massive, delicious, and exactly what a cookie should be. In Cindy’s own words “It’s a cookie. It’s not supposed to be healthy. It’s not supposed to be anything but delicious.”
