Beef Taquitos + Rice & Beans
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Not eligible for shipping to CanadaCielito Lindo’s legendary taquitos start with homemade corn tortillas, which are rolled up with shredded beef, fried to a crisp in a giant cast iron pan, and doused with an addictively delicious salsa made with avocados, chiles, cilantro, and tomatillos. Enjoy them with a side of rice & refried beans!
Back in the early 1930s, Aurora Guerrero immigrated to Los Angeles from Zacatecas, Mexico, along with her three children. She took odd jobs and sold Mexican food outside of bars in order to make ends meet, and in 1934 she was able to scrape together the $300 needed to purchase a small food stand on Olvera Street. The stand, called Cielito Lindo, is still going strong nearly a century later, and the third-generation owners are still serving the same classic Mexican dishes that Aurora perfected all those years ago, including her signature beef taquitos with avocado sauce.
This package includes your choice of Beef Taquitos + Rice & Beans
- Each Taquito measures 8"
- Choose to add on more sauce!
Options Include
- Beef Taquitos + Rice & Beans (Serves 4)
- 12 Beef Taquitos (each 2-3 oz.)
- Refried Beans (16 oz.)
- Rice (16 oz.)
- Avocado Sauce (12 oz.)
- Cheddar & Monterey Jack Cheese (3-4 oz.)
- Beef Taquitos + Rice & Beans (Serves 8)
- 24 Beef Taquitos (each 2-3 oz.)
- Refried Beans (32 oz.)
- Rice (32 oz.)
- Avocado Sauce (24 oz.)
- Cheddar & Monterey Jack Cheese (6-8 oz.)
Sauce Options Include
- Avocado Sauce (4 oz.)
- Red Sauce (4 oz.)
- Superhot Sauce (4 oz.)
- Beef Taquitos + Rice & Beans ship frozen with ice packs, may thaw in transit.
- Taquitos & Beans may be stored in the refrigerator for up to 4 days or in the freezer for up to 2 months.
- Thaw overnight in refrigerator prior to reheating.
To Serve
Taquitos – Oven
- Preheat oven to 400 F.
- Remove from packaging
- Place taquitos on cookie sheet and heat until golden brown, about 8-12 min.
- Serve plain or pour Famous Avocado Sauce over taquitos when served.
- Enjoy!
Taquitos – Stovetop
- Heat oil in a pan to medium-high heat with enough oil to cover the bottom of the taquito.
- Heat until golden brown and flip until other side turns golden brown and heated through.
- Serve plain or pour Famous Avocado Sauce over taquitos when served.
- Enjoy!
Beans – Microwave
- Remove outer packaging and transfer to a microwave-safe dish.
- Mix in 1- 2 tablespoons of water and heat for 2.5 minutes.
- Serve with a sprinkle of cheese on top.
- Enjoy!
Beans – Stovetop
- Remove outer packaging.
- Place in pan adding 1 – 2 tablespoons of water.
- Stir. Simmer at medium heat.
- Enjoy!
Avocado Sauce
- Transfer to bowl and serve at room temperature.
Red Sauce + Superhot Sauce
- Transfer to a microwave-safe dish and heat for 1-2 minutes. Pour over item and sprinkle with Mexican blend cheese on top.
- Beef Taquitos – Beef, Corn Tortilla, All Natural No Preservatives (Corn, Water)
- Rice
- Refried Beans – Beans, Lard, Salt
- Cheese Blend – Cheddar, Monterey
- Avocado Sauce – Avocado, Cilantro, Tomatillos, Spices, Chile
- Superhot Sauce – Red Chili, Spices
- Red Sauce – Anaheim Chile, Egg, Flour, Salt, Cheese, Spices
LA’s Iconic Taquitos With Avocado Sauce Since 1934
LA’s Iconic Taquitos With Avocado Sauce Since 1934
Back in the early 1930s, Aurora Guerrero immigrated to Los Angeles from Zacatecas, Mexico, along with her three children. She took odd jobs and sold Mexican food outside of bars in order to make ends meet, and in 1934 she was able to scrape together the $300 needed to purchase a small food stand on Olvera Street. The historic stand, called Cielito Lindo, is still going strong nearly a century later (it's one of the oldest surviving restaurants in the city), and the third-generation owners are still serving the same classic Mexican dishes that Aurora perfected all those years ago, including her signature taquitos with avocado sauce.
At Cielito Lindo, every recipe is a family tradition. The legendary taquitos start with homemade corn tortillas, which are rolled up with shredded beef, fried to a crisp, and doused with an addictively delicious salsa made with avocados, chiles, cilantro, and tomatillos; tamales are stuffed with savory beef, chicken, or spinach & cheese; and the rice & creamy refried beans are just about perfect. Countless Angelenos have fallen in love with Cielito Lindo, and after one taste, so will you!
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