Milk Chocolate Salami
Ships to U.S. & Canada
Some restrictions applyThis whimsical Italian dessert looks like a salami – but it’s actually chocolate. Christian has teamed up with master chocolatier Fritz Knipschildt to create this party-ready treat: freshly baked shortbread cookies combined with silky milk chocolate ganache, enhanced with a hint of espresso, and packed with a generous mix of fun, delicious ingredients including chewy caramel pieces, potato chips, Oreos, dehydrated marshmallows, and pretzels. The mixture is rolled into a salami-shaped log and dusted with powdered sugar. It’s designed to be stored in the refrigerator or freezer and sliced as needed—perfect for entertaining guests or pairing with after-dinner coffee.
Born and raised in the Bronx, Chef Christian Petroni has made a name for himself as one of New York City’s most prominent Italian-American chefs. Christian first rose to fame as the founder of the groundbreaking wood-fired Italian restaurant Fortina, which had five Tri-State Area locations. During his time at Fortina, he found stardom on the Food Network, where he’s appeared on shows including Guy’s Grocery Games, Diners, Drive-Ins, and Dives, Beat Bobby Flay, and Supermarket Stakeout. And now his signature dishes are shipping nationwide!
This package serves 16-20 people and includes 1 Milk Chocolate Salami
- Each salami measures approx. 10″ × 3″ and weighs approx. 2.75 lbs.
- Salami ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in the freezer until ready to serve.
- Salami may be stored in the freezer for up to 10-12 months.
To Serve
- Partially thaw at room temperature for 10 minutes before slicing.
- Cut with a warmed large knife.
- Serve and enjoy!
- Milk Chocolate Salami – Milk Chocolate (Cocoa Mass, Cocoa Powder, Cocoa Butter, Pure Cane Sugar, Milk Powder, Vanilla, Soy Lecithin) (Milk, Soy), Heavy Cream [Milk], Butter [Milk], Potato Chips (Potatoes, Vegetable Oil, Salt), Pretzels (Organic Wheat Flour, Organic Cane Sugar, Salt, Organic Tapioca Malt, Soda) [Wheat], Oreos (Sugar, Flour, Palm Oil, Canola Oil, Cocoa, High Fructose Corn Syrup, Baking Soda, Salt, Soy Lecithin, Chocolate) [Wheat, Soy], Caramels (Heavy Cream, Butter, Sugar, Sea Salt) [Milk], Marshmallows (Sugar, Corn Syrup, Cornstarch, Gelatin, Sodium Hexametaphosphate, Artificial Flavor, Natural Flavor)
Modern Takes on Italian Classics from the Food Network Star
Modern Takes on Italian Classics from the Food Network Star
Born and raised in the Bronx, Chef Christian Petroni has made a name for himself as one of New York City’s most prominent Italian-American chefs. Christian first rose to fame as the founder of the groundbreaking wood-fired Italian restaurant Fortina, which had five NYC area locations. During his time at Fortina, he found stardom on the Food Network, where he’s appeared on shows including Guy’s Grocery Games, Diners, Drive-Ins, and Dives, Beat Bobby Flay, and Supermarket Stakeout. And now his signature dishes are shipping nationwide!
Christian first made this cult favorite garlic bread on his mobile pizza truck, and it became so popular that it earned its own pop-up and was featured on the Food Network documentary “Restaurant Hustle.” Inspired by Bronx red sauce joints, it’s super-cheesy, super-garlicky, and pairs perfectly with marinara sauce. And don’t miss his craveworthy Sicilian-style garlic butter-topped cheese pizza!
