Signature Dressings + Seasoning Gift Box - 4 Pack
Ships to U.S. & Canada
Some restrictions applyBring the flavors of Chicago Pizza & Oven Grinder Co.‘s Chicago house kitchen home. This curated sampler features their signature Sour Cream & Garlic Dressing, Sweet & Sour Poppyseed Dressing, beloved House Shake Seasoning Blend, and Nonna’s Mix — the perfect harmony of both dressings combined. Handcrafted in small batches, each blend captures over 50 years of family tradition and the unmistakable taste of Chicago.
Chicago might have its deep dish pizza, but there’s another hometown creation that’s just as hearty and delicious, and quite possibly even cheesier: the Pizza Pot Pie. Created in 1972 at Chicago Pizza & Oven Grinder, located just across the street from the location of the infamous St. Valentine’s Day Massacre, this ooey-gooey masterpiece just might deliver the most legendary cheese pull in all of Chi-town!
This package includes 4 Assorted Dressings & Seasonings
- Nonna’s Mix (14.06 oz.) – This signature blend combines our two homemade favorites—sweet-and-sour poppyseed and creamy garlic sour cream—into one perfectly balanced dressing. It’s sweet, tangy, savory, and rich all at once, with just the right amount of bite. A one-of-a-kind flavor that keeps our regulars coming back for more.
- The House Shake (7.02 oz.) – A little savory, a little zesty, and packed with old-school flavor—this is the same custom blend we use in our restaurant. Crafted in-house with a secret blend we’ll never spill (thanks, Nonna), this spice mix turns any dish into a slice of our kitchen. Grab a jar and bring a little of our table to yours.
- Sour Cream & Garlic Dressing (13.68 oz.)
- Sweet & Sour Poppyseed Dressing (15.26 oz.)
- Dressings & seasonings ship with ice packs, may thaw in transit.
- Upon arrival, store dressings in the refrigerator for up to 10–14 days. Always shake well before each use.
- Seasoning should be stored in a cool, dry place away from direct sunlight. The spice blend can be stored for up to 12 months with the lid securely closed after each use.
- Sweet & Sour Poppyseed Dressing – Poppyseed, Sugar, Dry Mustard, Salt, Corn Oil, And Red Vinegar
- Sour Cream & Garlic Dressing – Garlic, Sour Cream, Mayonnaise, Parsley, And Lemon
- Nonna’s Mix (Half Poppyseed/Half Sour Cream & Garlic) – Poppyseed, Sugar, Dry Mustard, Salt, Corn Oil, And Red Vinegar, Garlic, Sour Cream, Mayonnaise, Parsley, And Lemon
- The House Shake – Onion, Bell Pepper, Italian Herbs, Romano Cheese
Contains: Dairy
Home of the Pizza Pot Pie Since 1972
Home of the Pizza Pot Pie Since 1972
Chicago might have its deep dish pizza, but there’s another hometown creation that’s just as hearty and delicious, and quite possibly even cheesier: the Pizza Pot Pie. Created in 1972 at Chicago Pizza & Oven Grinder, located just across the street from the location of the infamous St. Valentine’s Day Massacre, this ooey-gooey masterpiece just might deliver the most legendary cheese pull in all of Chi-town!
This ingenious creation starts with scratchmade triple-raised Sicilian bread dough. It’s filled with rich homemade tomato sauce that’s slow-simmered with olive oil, fresh garlic, onions, green peppers, and whole plum tomatoes. Then come the toppings: whole, doorknob-sized mushrooms or fresh-made sausage. And finally, cheese – and lots of it! Baked upside-down and served right-side-up, it’s a pizza like no other — comforting, indulgent, and uniquely Chicago. And now, it’s finally shipping nationwide!
