Pizza Pot Pie + Dressings Gift Set - Choose Your Own 4 Pack
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaChicago might have its deep dish pizza, but there’s another hometown creation that’s just as hearty and delicious, and quite possibly even cheesier: the Pizza Pot Pie. Created in 1972 at Chicago Pizza & Oven Grinder, located just across the street from the location of the infamous St. Valentine’s Day Massacre, this ooey-gooey masterpiece just might deliver the most legendary cheese pull in all of Chi-town! Choose your own complimentary dressings and seasonings as well to complete the epic meal set.
This ingenious creation starts with scratchmade triple-raised Sicilian bread dough. It’s filled with rich homemade tomato sauce that’s slow-simmered with olive oil, fresh garlic, onions, green peppers, and whole plum tomatoes. Then come the toppings: whole, doorknob-sized mushrooms or fresh-made sausage. And finally, cheese – and lots of it! Baked upside-down and served right-side-up, it’s a pizza like no other — comforting, indulgent, and uniquely Chicago. And now, it’s finally shipping nationwide!
This package includes
- 4 Half-Pounder Pizza Pot Pies, your choice
- 4 Dressings & Seasonings, your choice
- Each pizza pot pie serves 2 people, measures approx. 7″ × 2″, and weighs approx. 1/2 lb.
Pizza Pot Pie Options Include
- Sausage
- Vegetarian
Dressing & Seasoning Options Include
- Nonna’s Mix (14.06 oz.) – This signature blend combines our two homemade favorites—sweet-and-sour poppyseed and creamy garlic sour cream—into one perfectly balanced dressing. It’s sweet, tangy, savory, and rich all at once, with just the right amount of bite. A one-of-a-kind flavor that keeps our regulars coming back for more.
- The House Shake (7.02 oz.) – A little savory, a little zesty, and packed with old-school flavor—this is the same custom blend we use in our restaurant. Crafted in-house with a secret blend we’ll never spill (thanks, Nonna), this spice mix turns any dish into a slice of our kitchen. Grab a jar and bring a little of our table to yours.
- Sour Cream & Garlic Dressing (13.68 oz.)
- Sweet & Sour Poppyseed Dressing (15.26 oz.)
- Pizza Pot Pie ships frozen with ice packs, may thaw in transit.
- Pizza Pot Pie may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- Upon arrival, store dressings in the refrigerator for up to 10–14 days. Always shake well before each use.
- Seasoning should be stored in a cool, dry place away from direct sunlight. The spice blend can be stored for up to 12 months with the lid securely closed after each use.
To Serve
- For best results, prepare your pizza pot pie from frozen.
- Preheat your oven to 450° F.
- Remove the pizza pot pie from the box and poke holes in the foil to allow steam to escape.
- Place the pot pie directly on the middle oven rack.
- Bake for 50-60 minutes, or until the internal temperature reaches 165° F.
- For a crispier crust, remove the foil and bake uncovered for an additional 5-10 minutes.
- Carefully remove from the oven and let it cool slightly before serving.
- Enjoy!
- Sausage Pizza Pot Pie – Dough (Olive, Flour, Water, Yeast), Homemade Sauce (Olive Oil, Fresh Garlic, Onions, Green Peppers, Whole Plum Tomatoes, Special Blend Of Cheeses, Black Pepper, Fennel Seed, Oregano, Parsley, Spinach), Sausage (Ground Pork Shoulder, Garlic, Oregano, Black Pepper, Red Pepper), Eggs
- *Vegetarian Pizza Pot Pie – Dough (Olive, Flour, Water, Yeast), Homemade Sauce (Olive Oil, Fresh Garlic, Onions, Green Peppers, Whole Plum Tomatoes, Special Blend Of Cheeses, Black Pepper, Fennel Seed, Oregano, Parsley, Spinach), Fresh Mushrooms
- Sweet & Sour Poppyseed Dressing – Poppyseed, Sugar, Dry Mustard, Salt, Corn Oil, And Red Vinegar
- Sour Cream & Garlic Dressing – Garlic, Sour Cream, Mayonnaise, Parsley, And Lemon
- Nonna’s Mix (Half Poppyseed/Half Sour Cream & Garlic) – Poppyseed, Sugar, Dry Mustard, Salt, Corn Oil, And Red Vinegar, Garlic, Sour Cream, Mayonnaise, Parsley, And Lemon
- The House Shake – Onion, Bell Pepper, Italian Herbs, Romano Cheese
Home of the Pizza Pot Pie Since 1972
Home of the Pizza Pot Pie Since 1972
Chicago might have its deep dish pizza, but there’s another hometown creation that’s just as hearty and delicious, and quite possibly even cheesier: the Pizza Pot Pie. Created in 1972 at Chicago Pizza & Oven Grinder, located just across the street from the location of the infamous St. Valentine’s Day Massacre, this ooey-gooey masterpiece just might deliver the most legendary cheese pull in all of Chi-town!
This ingenious creation starts with scratchmade triple-raised Sicilian bread dough. It’s filled with rich homemade tomato sauce that’s slow-simmered with olive oil, fresh garlic, onions, green peppers, and whole plum tomatoes. Then come the toppings: whole, doorknob-sized mushrooms or fresh-made sausage. And finally, cheese – and lots of it! Baked upside-down and served right-side-up, it’s a pizza like no other — comforting, indulgent, and uniquely Chicago. And now, it’s finally shipping nationwide!
