Classic Burnt Basque Cheesecake

This Burnt Basque Cheesecake is definitely not your ordinary dessert: It’s made with a blend of some of the finest cheeses on earth including the award-winning Brie de Meaux Dongé and goat cheese from France’s Loire Valley along with tangy organic California cream cheese and creamy Italian mascarpone. It’s smooth and velvety, rich but surprisingly light, sweet and tangy, and perfectly balanced by a deeply caramelized top.

In 2020, a cheesemonger, a restaurateur, a CEO, and a brand expert came together with a dream of creating the ultimate cheesecake. After countless hours spent perfecting their recipe, they unveiled what they believe is the perfect cheesecake, an ultra-gourmet dessert that’s sophisticated, indulgent, and nothing short of revolutionary: Chèvre Cheesecake.