Seafood Lovers Dinner Delight Box
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaShare your love of seafood with the one you love! Enjoy wild-caught North Atlantic cold water lobster tails, crab leg clusters, Jumbo Lump gluten free Maryland crab cakes, smoked scallop mac & cheese, and hearty lobster bisque, and finish strong with individual double chocolate fudge cakes!
Based in Jessup, Maryland, Chesapeake Bay Gourmet specializes in regional foods from the Mid-Atlantic and beyond. Chesapeake Bay Gourmet works with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality meats and side dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
This package serves 2 people and includes:
- 2 Lobster Tails (0.5 lbs. Total)
- 2 Crab Cakes (0.5 lbs. Total)
- 2 Crab Clusters (0.5 lbs. Total)
- 1 tray of Mac N Cheese (16 oz.)
- Lobster Bisque (1 Qt.)
- 2 Individual Double Chocolate Fudge Cakes
- Ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival immediately place in the freezer until ready to thaw and cook
- May be kept frozen for up to 6 months
To Serve
Crab Cakes
- Preheat oven to 350 F
- Remove crab cakes from all packaging, place on nonstick cooking sheet and brush with mayonnaise or melted butter
- Place cooking sheet on the middle rack of the oven
- Bake for 20-25 minutes or until the internal temperature reaches 165F
- Remove from oven, and enjoy!
Crab Clusters
- Create a foil pack for 4 crab legs clusters with the heavy-duty aluminum foil which you have prepared. In specific, bring the 4 ends into the center, then fold them together twice.
- Next, place them on a baking sheet and bake them at 450˚F for the amount of time as below.
- Frozen crab legs: 25 minutes.
- Thawed crab legs: 15 minutes.
- Serve and Enjoy!
Lobster Tails
- In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat.
- Preheat oven to 350 F.
- Place the tails onto a baking sheet, then bake for approximately 8-30 minutes, until the lobster is fully cooked but not rubbery. Should reach an internal temperature of 140 F.
- Enjoy!
Lobster Bisque
- Thaw in refrigerator before heating (approximately 24 hours) Pour into a sauce pan, and heat over medium, stirring occasionally, until steaming hot (internal temperature of 165F).
- Enjoy!
Individual Double Chocolate Fudge Cakes
- Thaw & Serve
- Enjoy!
Smoked Scallop Mac N Cheese
- Remove plastic cover, and bake from frozen at 350F for 20-30 minutes or until golden brown and cooked through.
- Enjoy!
- Lobster Tails
- Crab Cakes – Blue Crabmeat, Edta Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt Sugar, Lemon Juice Concentrate, Natural Flavor), Cage Free Eggs, Gluten Free Bread Crumbs (Rice Flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, Leavening (Sodium Bicarbonate, Gluconolactone), Canola Oil, Sugar, Yeast, Spices, Ascorbic Acid), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Spices. Contains: Crustacean Shellfish, Egg, Fish. May Contain: Soy, Wheat
- Lobster Bisque – Light Cream, Clam Broth From Concentrate, Lobster, Butter (Cream, Salt), Water, Sherry Wine, Wheat Flour, Contains 2% Or Less Of: Tomato Paste, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), Nonfat Dry Milk, Lobster Stock Concentrate (Lobster, Salt), Corn Starch And Sugar. Contains Shellfish, Dairy And Wheat.
- Double Chocolate Fudge Cakes – Sugar, Water, Whole Eggs, Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fondant (Sugar, Corn Syrup, Water), Confectioner Sugar (Sugar, Cornstarch), Shortening (Soybean Oil, Glycerol Lacto Esters Of Fatty Acids, Mono And Diglycerides With Tocopherols). Chocolate Fudge Base Tff (Natural & Dutch Process Cocoas, Blend Of Palm & Soya Oil, Com Syrup, Natural & Artificial Flavor, Chocolate Liquor Lecithin, Salt), Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Cocoa Powder, Shortening (Palm Oil, Modified Palm Oil), Dry Skim Milk, Corn Syrup, White Vanilla Concentrate (Propylene, Glycol, Water, Vegetable Gum), Salt (Salt, Yellow Prussiate Of Soda), Baking Soda (Baking Soda: Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium), Butter.Contains: Eggs, Milk, Soy, Soybeans, Wheat
- Mac N Cheese – Elbow Macaroni, Milk, Cheddar Cheese, Velveeta Cheese, Sharp Cheddar Cheese, Butter, Half And Half, Spices.
Made In A Shared Facility With Soy And Wheat
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Chesapeake Bay Gourmet specializes in gourmet regional foods from the Mid-Atlantic and beyond. They work with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality available meats and prepared dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
If you’re looking for tried-and-true top-quality fully-stocked feast for your Holiday table, from free-range turkey and ham with all the fixins to a whole standing rib roast and other holiday entrees, you’ve come to the right place! Don’t forget to add on your choice of a variety of crisps and bread puddings for dessert, a la mode of course!
