Salmon Dinner Kit for 2
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Not eligible for shipping to CanadaSwim your way into Mom’s heart with this gourmet North Atlantic salmon fillet dinner for two! It also includes fine french Potatoes Dauphine, a fresh Brittany blend of vegetables, and delicious raspberry macarons for dessert.
Chesapeake Bay Gourmet specializes in regional foods from the Mid-Atlantic and beyond. Since opening in Jessup, Maryland, Chesapeake Bay Gourmet has been working with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality meats and side dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
This package serves 2 people and includes
- Wild Penned North Atlantic Salmon Fillets (1 lb.)
- Imported French Potatoes Dauphine (2 lbs.)
- Imported French Brittany Blend Vegetables (2 lbs.)
- 2 Raspberry Hexagon Macrons (each 1.65 oz.)
- Ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival immediately place in the freezer until ready to thaw and cook
- May be kept frozen for up to 6 months
To Serve
Wild Penned North Atlantic Salmon Fillets
- Remove from freezer 2 days before cooking and thaw.
- 30 minutes before cooking, remove from the refrigerator and bring the Salmon to room temperature.
- Warm a large nonstick skillet with oil over medium-low heat.
- Season the fish with salt and pepper.
- Raise the heat to medium-high.
- Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more. The skin can be served or removed easily with a knife or spoon.
- Transfer to a plate and serve as desired.
French Potato Dauphine
- Preheat oven to 390°F.
- Arrange frozen potatoes in a single layer on a baking sheet.
- Place sheet on middle shelf oven and bake for 10 minutes (or until desired color). Turn potatoes half way through baking.
French Brittany Blend Vegetables – Stovetop
- Bring water to full boil in a covered saucepan.
- Add frozen vegetables and simmer for 5 to 7 minutes. Stir once during cooking time. Avoid overcooking. Drain and season to taste. Serve at once.
French Brittany Blend Vegetables – Microwave
- Place frozen beans in a microwaveable dish.
- Add 2 tablespoons of water and cover.
- Cook on high setting for 6 to 8 minutes. Stir halfway through cooking time. Drain and season to taste. Let stand for 1 minute and serve at once.
Raspberry Hexagon Macrons
- Thaw & Serve
- Imported French Potato Dauphine – Potato Flakes, Eggs, Vegetable Oil, Wheat Flour, Wheat Starch, Salt, Dextrose, Spices.
- Imported French Brittany Blend Vegetables – Very Fine Green Beans, Very Fine Yellow Wax Beans, Baby Carrots.
- Raspberry Hexagon Macrons – Cream, Sugar, Raspberry Puree, Almond Biscuit (Wheat Flour, Sugar, Egg White, Egg Yolk, Water, Almond Powder, Concentrated Butter, Invert Sugar Syrup, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Liquid Egg White (Egg White, Thickeners [Guar Gum, Xanthan Gum]), Almond Powder, Icing Sugar, Crushed Raspberry, Wheat Flour, Roasted Grated Coconut, Liquid Egg Yolk, Powdered Egg White, Beef Gelatin, Rice Starch, Gelling Agent: Pectins, Water, Skim-milk Powder, Lactose And Milk Proteins, Lemon Juice, Pork Gelatin, Natural Vanilla Flavoring, Thickener: Xanthan Gum, Ground Scraped Vanilla Bean Pod. Allergens: Egg, Milk, Wheat, Treenuts (Almond).
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Chesapeake Bay Gourmet specializes in gourmet regional foods from the Mid-Atlantic and beyond. They work with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality available meats and prepared dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
If you’re looking for tried-and-true top-quality fully-stocked feast for your Holiday table, from free-range turkey and ham with all the fixins to a whole standing rib roast and other holiday entrees, you’ve come to the right place! Don’t forget to add on your choice of a variety of crisps and bread puddings for dessert, a la mode of course!
