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5 Dozen
Favorite
5 Dozen
Ravioli Sampler - 5 Pack
90%Read ReviewsSome PrepLight assembly, with few steps to follow.
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaRavioli Sampler - 5 Pack
Experience the indulgent richness of Chesapeake Bay Gourmet’s Ravioli Sampler! Crafted with care, their ravioli is made from scratch using only the freshest ingredients, ensuring each bite is a testament to quality and flavor. Made from a premium blend of semolina and 100% egg, their pasta dough is rolled extra thin, enhancing the delicate texture that perfectly complements the robust filling within.
Chesapeake Bay Gourmet specializes in regional foods from the Mid-Atlantic and beyond. Since opening in Jessup, Maryland, Chesapeake Bay Gourmet has been working with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality meats and side dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
This package includes
- 1 pack Ricotta Impastata Ravioli
- 1 pack Baby Spinach Ravioli
- 1 pack Portobello Ravioli
- 1 pack Grilled Vegetable Ravioli
- 1 pack Butternut Squash Ravioli
- Each pack includes 12 pieces of ravioli and weighs approx. 9.6 oz.
- Ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival immediately place in the freezer until ready to thaw and cook.
- Ravioli may be stored in the freezer for up to 6 months.
To Serve
- Bring a large pot of water to a rolling boil.
- Add a little bit of salt to the water for seasoning.
- Add some extra virgin olive oil to the water to prevent the ravioli from sticking together.
- Then, simply boil for about 4-6 minutes, or until the ravioli floats to the top of the pot.
- Serve and enjoy!
- Portobello Ravioli – Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Portobello Mushrooms, Crimini Mushrooms, Liquid Whole Eggs With Citric Acid (Whole Egg, Citric Acid[Preservative], Water), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow’s Milk (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes ), 2% Or Less Of Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt And Enzymes), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Panko Bread Crumbs )Wheat Flour, Can Sugar, Yeast, Sea Salt), Egg Whites, Olive Oil, Butter (Pasteurized Cream, Salt) Onion, Water, Thyme, Garlic, Food Starch-modified, Sea Salt, Red Wine (Wine, Salt, Sulfites), Vegetable Base (Carrot, Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor), Brown Sugar, Spices.
- Butternut Squash Ravioli – Butternut Squash, Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs With Citric Acid (Whole Egg, Citric Acid [Preservative], Water), Ricotta Cheese (Pasteurized Whey, Cream, Milk), Amoretti Cookie (Sugar, Apricot Kernels, Wheat Flour, Egg White, Powdered Skim Milk, Sodium Hydrogen Carbonate And Ammonium Hydrogen Carbonate [Raising Agents] Artificial Flavors), Romano Cheese Made From Cow’s Milk (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Panko Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Butter (Pasteurized Cream, Salt), Dried Egg Whites, Onion, Sea Salt, Shallots, , Organic Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Brown Sugar, Beta Carotene, Spices.
- Baby Spinach Ravioli – Semolina Flour (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Whey, Cream, Milk), Spinach, Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Liquid Whole Eggs With Citric Acid (Whole Egg, Citric Acid [Preservative], Water), Milk And Vitamin D3, Romano Cheese Made From Cow’s Milk (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Cream, Egg Whites, Panko Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Garlic, White Wine (Wine, Salt, Sulfites), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Pasteurized Cream, Salt), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Spices, Food Starch-modified, Onion, Whey Protein Concentrate, Carrageenan, Rice Starch, Olive Oil, Beta Carotene, Brown Sugar.
- Ricotta Impastata Ravioli – Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt), Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Liquid Whole Eggs With Citric Acid (Whole Egg, Citric Acid [Preservative], Water), Milk With Vitamin D Added, Romano Cheese Made From Cow’s Milk (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Cream, Panko Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Egg Whites, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt And Enzymes), White Wine (Wine, Salt, Sulfites), Garlic, Sea Salt, Butter (Pasteurized Cream, Salt), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Onion, Whey Protein Concentrate, Rice Starch, Olive Oil, Carrageenan, Brown Sugar, Beta Carotene, Spices.
- Grilled Vegetable Ravioli – Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg (Egg, Citric Acid, Water), Zucchini, Crimini Mushrooms, Swiss Chard, Spinach , Asparagus, Carrot, Red Pepper, Yeloow Pepper, Milk(Ascorbic Acid (Vitamin C) And Vitamin D2), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Summer Squash, 2% Or Less Bread, Fontina (Pasteurized Milk, Cheese Culture, Salt, Corn Flour, Cellulose (Anti-caking Agent), Enzymes, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose (To Prevent Caking)), Cream, Egg White, Garlic, Shallots, Canola And Oive Oil, Sea Salt, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Corn Flour, Cellulose (Anit-caking Agent)), Parmesan Cheese (Pasturized Cow’s Milk), White Wine (Wine, Salt, Sulfites), Lemon Juice, Water, Onion, Butter (Pasturized Cream, Slat), Enriched Spring Wheat Flour (Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Modified Food Starch, Chianti Wine (Wine, Salt, Sulfites), Waey Protein, Carrageenan, Garlic, Rice Starch, Vegetable Basee (Cooked Vegetables (Carrots, Celery, Onion), Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder And Flavoring), Balsamic Vinegar, Brown Sugar And Spices. Contains: Milk, Egg, Wheat.
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Chesapeake Bay Gourmet
90% love this shop
Jessup, MDChesapeake Bay Gourmet specializes in gourmet regional foods from the Mid-Atlantic and beyond. They work with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality available meats and prepared dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
If you’re looking for tried-and-true top-quality fully-stocked feast for your Holiday table, from free-range turkey and ham with all the fixins to a whole standing rib roast and other holiday entrees, you’ve come to the right place! Don’t forget to add on your choice of a variety of crisps and bread puddings for dessert, a la mode of course!
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