Cookies & Cream Smith Island Cake
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis is the official state cake of Maryland, and it’s sure to be a hit in your house as well! This was inspired by a Hungarian traditional Dobosh Torte, with alternating thin and delicate layers of chocolate cake and cookies & cream icing.
Chesapeake Bay Gourmet specializes in regional foods from the Mid-Atlantic and beyond. Since opening in Jessup, Maryland, Chesapeake Bay Gourmet has been working with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality meats and side dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
This package serves 8-10 people and includes a Cookies & Cream Smith Island Cake
- Each cake measures 7"
- Ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival immediately place in the freezer until ready to thaw
- To serve, allow to thaw in the fridge overnight
- Cookies & Cream – Fondant (sugar, corn syrup, water), confectioner sugar (sugar, cornstarch), water, sugar, chocolate fudge base tff (natural & dutch process cocoas, blend of palm & soya oil, corn syrup, natural & artificial flavor, chocolate liquor lecithin, salt), whole eggs, wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate drops (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin), shortening (soybean oil, glycerol lacto esters of fatty acids, mono and diglycerides with tocopherols), cocoa powder, shortening (palm oil, modified palm oil), corn syrup, dry skim milk, white vanilla concentrate (propylene, glycol, water, vegetable gum), salt (salt, yellow prussiate of soda), baking soda (baking soda: sodium bicarbonate), baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium), butter CONTAINS: Eggs, Milk, Soybeans, Wheat
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Chesapeake Bay Gourmet specializes in gourmet regional foods from the Mid-Atlantic and beyond. They work with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality available meats and prepared dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
If you’re looking for tried-and-true top-quality fully-stocked feast for your Holiday table, from free-range turkey and ham with all the fixins to a whole standing rib roast and other holiday entrees, you’ve come to the right place! Don’t forget to add on your choice of a variety of crisps and bread puddings for dessert, a la mode of course!
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