Brunch Lover's Box for 6-8
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Not eligible for shipping to CanadaCalling all brunch lovers! Enjoy two mouthwatering flavors of quiche (Four Cheese and Mediterranean), an assortment of delectable sweet treats including muffins & waffles, and even authentic New York bagels, all with little to no preparation required!
Chesapeake Bay Gourmet specializes in regional foods from the Mid-Atlantic and beyond. Since opening in Jessup, Maryland, Chesapeake Bay Gourmet has been working with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality meats and side dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
This package serves 6-8 people and includes
- Four Cheese Quiche Slab
- Mediterranean Quiche Slab
- 3 Blueberry Crumb Yogurt Muffins
- 3 Red Velvet Yogurt Muffins
- 6 Heritage Pearl Sugar Filled Liege Waffles
- 3 Plain Bagels
- 3 Everything Bagels
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store items in the freezer.
- Items last up to 6 months in the freezer.
To Serve
Quiches
- Preheat oven to 325°F
- Place frozen quiche on a baking sheet and bake for 18 to 22 minutes, or until heated through and golden brown.
- Serve and enjoy!
Muffins, Waffles, Bagels
- Thaw items at room temperature.
- Serve and enjoy!
- 4 Cheese Quiche – Pastry (Wheat Flour, Vegetable Margarine [Non-Hydrogenated Palm And Sunflower Oils, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulators: Sodium Citrate And Citric Acid], Water, Potato Flour, Rice Flour, Salt, Wheat Dextrose). Filling (Water, Cheeses [Emmental, Mozzarella, Cottage Cheese, Hard Cheese {Cheese, Water, Lactose And Milk Proteins, Butter, Starch Acetate Esterified With Acetic Anhydride As A Thickener, Sodium Citrate As Acidity Regulator, Sodium Phosphate As Antioxidant, Salt}], Fresh Eggs, Wheat Flour, Fresh Cream, Lactose & Milk Proteins, Rice Starch, Natural Flavorings, Salt).
- Mediterranean Quiche – Pastry (Wheat Flour, Vegetable Margarine [Non-Hydrogenated Palm And Sunflower Oils, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulators: Sodium Citrate And Citric Acid], Water, Rice Flour, Salt, Wheat Dextrose). Filling ( Water, Water, Fresh Eggs, Tomatoes, Fresh Cream, Zucchini, Grilled Eggplant, Red Peppers, Onions, Wheat Flour, Olive Oil, Lactose And Milk Proteins, White Egg Powder, Hard Cheese, Rice Starch, Garlic, Salt, Basil, Flavoring, Thickening Agents: Xanthan Gumguar Gum).
- Blueberry Crumb Yogurt Muffin – Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Blueberries, Yogurt (Cultured Pasteurized Grade A Reduced Fat Milk And Concentrated Skim Milk), Food Starch-modified, Corn Syrup, Dry Whey, Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Monostearate), Mono- And Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Natural And Artificial Flavor, Wheat Starch, Potassium Sorbate, Sorbic Acid.
- Red Velvet Yogurt Muffin – Enriched Wheat Flour Bleached (Wheat Flour), Soybean Oil, Whole Eggs, Water, Sugar, Cocoa Processed With Alkali, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Cream Cheese (Pasteurized Milk And Cream, Nonfat Milk, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum, Alginate), Contains Less Than 2% Of The Following: Food Starch Modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Mono &Amp; Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Wheat Starch, Citric Acid, Baking Powder, Baking Soda, Potassium Sorbate, Sorbic Acid, Red 40, Caramel Color, Natural Flavor, Artificial Flavor, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
- Heritage Pearl Sugar Filled Belgian Liege Waffles – Wheat Flour, Butter, Pearl Sugar, Water, Eggs, Yeast, Invert Sugar, Milk Powder, Salt, Natural Vanilla Flavor.
Contains Wheat, Milk & Egg. - Plain Bagel – Hi Gluten Enriched Unbleached Unbromated Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Granulated Sugar, Salt, Dough Conditioner (Dextrose, Yeast, L Cysteine, Ascorbic Acid), Yeast
- Everything Bagel – Hi Gluten Enriched Unbleached Unbromated Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Granulated Sugar, Salt, Dough Conditioner (Dextrose, Yeast, L Cysteine, Ascorbic Acid), Yeast, Sesame Seeds, Minced Garlic, Minced Onions, Poppy Seeds, Pretzel Salt
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Chesapeake Bay Gourmet specializes in gourmet regional foods from the Mid-Atlantic and beyond. They work with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality available meats and prepared dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
If you’re looking for tried-and-true top-quality fully-stocked feast for your Holiday table, from free-range turkey and ham with all the fixins to a whole standing rib roast and other holiday entrees, you’ve come to the right place! Don’t forget to add on your choice of a variety of crisps and bread puddings for dessert, a la mode of course!
