Gluten-Free Fried Chicken Sandwich Kit
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Not eligible for shipping to CanadaJoyland’s gluten-free fried chicken sandwich starts with chicken that’s been dredged in Cruze Farms buttermilk and a special gluten-free flour mix seasoned with a proprietary blend of spices. It’s then deep-fried to golden-brown perfection and topped with North Carolina BBQ seasoning, delicious pickle and cabbage slaw, signature Joy Sauce, and Duke’s mayo before being tucked into a gluten-free bun. Be sure to add on fries or hashbrowns!
After establishing himself as one of America’s most renowned Southern chefs – winning the James Beard Award for Best Chef Southeast in the process – chef Sean Brock made the bold decision to to open four ambitious and unique Nashville F&B endeavors including the retro-inspired Joyland. At Joyland, which opened in 2020, the “Chef’s Table” star has turned his attention to two of the most delicious foods and earth: burgers and fried chicken sandwiches. Brock has put the same care and attention to classic American fast food as he does to fine dining fare, with astonishing results.
This package includes everything you need to make your choice of 4 or 8 Gluten-Free Fried Chicken Sandwiches
- Choose to add on fries!
Sandwich Options Include
- Gluten-Free Fried Chicken Sandwich (Makes 4 Sandwiches)
- 4 Chicken Thighs, breaded and fully cooked
- 4 Gluten-Free Buns
- Cole Slaw Mix (1 pt.)
- Pickle Dressing (8.4 oz.)
- Joysauce (4.2 oz.)
- Mayo (4.2 oz.)
- BBQ Seasoning (2 oz.)
- Gluten-Free Fried Chicken Sandwich (Makes 8 Sandwiches)
- 8 Chicken Thighs, breaded and fully cooked
- 4 Gluten-Free Buns
- Cole Slaw Mix (2 pt.)
- Pickle Dressing (16.8 oz.)
- Joysauce (8.4 oz.)
- Mayo (8.4 oz.)
- BBQ Seasoning (4 oz.)
Add-on Options Include
- Crinkle Fries (1.5 lbs. or 3 lbs.)
- Curly Fries (1.5 lbs. or 3 lbs.)
- Curly Fries are not gluten-free
- Items with ice packs, may thaw during transit.
- Upon arrival, place in the refrigerator for up to 4 days
To Serve
- Preheat oven to 350° F and remove all items from packaging.
- On a lined baking tray, place chicken and heat in oven until internal temperature reaches 165 F, about 8 minutes.
- While reheating chicken, heat a pan on your stovetop over medium heat. Melt 1 tsp. of butter per bun and gently press buns into butter, toasting for 45 seconds or until the desired color is achieved. Set aside until chicken is ready to serve.
- Carefully remove from oven and allow the chicken to cool until safe to handle, about 3 minutes.
- Once ready, place Joysauce on bottom bun and mayo on top bun, add chicken to bottom bun, dust chicken with BBQ seasoning. Mix slaw and pickle dressing together and top chicken with mixture and add top bun.
- Serve and enjoy!
Fries
- Preheat oven to 350° F.
- Spread out on a lined baking tray and add to preheated oven – cook until crispy, around 18 minutes (15 minutes for convection oven).
- Serve and enjoy!
- Gluten-free Fried Chicken – Chicken Thigh, Seasoned Gluten-free Flour (Benne Seed Flour, Carolina Gold Rice Flour, Oat Flour, Potato Starch, Rice Flour, Spice Blend), Buttermilk, Potato Roll Bun, Pickle Slaw (Pickles, White Cabbage, Bell Pepper, Carrot, Red Onion, White Vinegar, Salt), Joy Sauce (Mayonnaise, Mustard, Ketchup, Pickles, Jalapeño, Hot Sauce, White Vinegar, Salt)
- Gluten-free Bun – Water, Modified Tapioca Starch, White Rice Flour, Potato Starch, Corn Starch, Palm Oil, Evaporated Cane Juice, Millet Flour, Dried Yeast (Yeast, Sorbitan Monostearate), Modified Cellulose, Sea Salt, Sorghum Flour, Xanthan Gum, Guar Gum, Rice Bran Extract, Cultured Dextrose, Calcium Sulfate Enzymes, Ascorbic Acid
- Pickle Dressing – Cucumber, Water, Vinegar, Nutritional Yeast Extract, Carrot, Onion, Turmeric, Garlic, Parsley, Leek, Rosemary, Lovage, Celery, Pepper, Balm, Dill, Paprika, Salt, Alum, Calcium Chloride, Potassium Sorbate, Natural Flavor, Polysorbate 80, Yellow 5, Blue 1
- Cole Slaw – White Cabbage, Red Onion, Carrot, Bell Pepper
- Joysauce – Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled And Cider Vinegar, Corn Syrup, Salt, High Fructose Corn Syrup, Mustard Seed, Oleoresin Paprika, Calcium Disodium Edta [To Protect Flavor]), Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Pickles (Cucumber, Water, Vinegar, Nutritional Yeast Extract, Carrot, Onion, Turmeric, Garlic, Parsley, Leek, Rosemary, Lovage, Celery, Pepper, Balm, Dill, Paprika, Salt, Alum, Calcium Chloride, Potassium Sorbate, Natural Flavor, Polysorbate 80, Yellow 5, Blue 1), Jalapenos (Jalapeno Peppers, Water, Salt, Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate, Sodium Metabisulfite [Contains Sulfites], Yellow 5), Hot Sauce (Vinegar, Aged Peppers [Peppers, Salt, Vinegar], Water, Xanthan Gum And Benzoate Of Soda), White Vinegar, Salt
- Crinkle Fries – Potatoes, Modified Potato Starch, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum Gluten-free
- Curly Fries – Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, Corn Meal, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Dried Yeast, Oleoresin Paprika Contains: Gluten
James Beard Winner Sean Brock's Ode to Burgers & Fried Chicken
James Beard Winner Sean Brock's Ode to Burgers & Fried Chicken
After establishing himself as one of America’s most renowned Southern chefs – winning the James Beard Award for Best Chef Southeast in the process – chef Sean Brock made the bold decision to to open four ambitious and unique Nashville F&B endeavors including the retro-inspired Joyland. At Joyland, which opened in 2020, the “Chef’s Table” star has turned his attention to two of the most delicious foods and earth: burgers and fried chicken sandwiches. Brock has put the same care and attention to classic American fast food as he does to fine dining fare, with astonishing results.
Joyland’s roadside-style burgers start with a custom blend of grass-fed beef from Tennessee’s Bear Creek Farm, and they’re seared to crusty perfection on a griddle before being topped with American cheese, onion, pickles, and secret Joy Sauce. And as for the fried chicken sandwiches, they’re made by dredging chicken thighs in buttermilk and seasoned flour before being fried golden-brown and topped with BBQ seasoning, pickle slaw, and Joy Sauce. Joyland has earned heaps of praise and commanded lines out the door since it first opened, and now it’s shipping nationwide!
