Buttermilk Biscuits - 12 Pack
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Some restrictions applyThese biscuits are made from scratch with just a few simple ingredients, including fresh buttermilk from Knoxville’s Cruze Farms Dairy. Just heat them up and serve with locally-made seasonal jam!
After establishing himself as one of America’s most renowned Southern chefs – winning the James Beard Award for Best Chef Southeast in the process – chef Sean Brock made the bold decision to to open four ambitious and unique Nashville F&B endeavors including the retro-inspired Joyland. At Joyland, which opened in 2020, the “Chef’s Table” star has turned his attention to two of the most delicious foods and earth: burgers and fried chicken sandwiches. Brock has put the same care and attention to classic American fast food as he does to fine dining fare, with astonishing results.
This package serves 12 people and includes
- 12 Buttermilk Biscuits (each approx. 3.75 oz.)
- Seasonal Jam
- Butter (6 oz.)
- Each biscuit measures approx. 3.25″ × 3.25″
Jam Flavors May Include
- Strawberry (6 oz.)
- Blackberry (6 oz.)
- Items with ice packs, may thaw during transit.
- Upon arrival, place items in the refrigerator.
- Biscuits last up to 4 days in the refrigerator.
- Jam and butter last up to 5 days in the refrigerator.
To Serve
- Preheat oven to 350° F
- Remove biscuits from packaging.
- Place biscuits on a lined baking tray.
- Bake for 8 minutes, until biscuits are warmed through.
- Carefully remove tray from oven and allow biscuits to cool until safe to handle, around 3 minutes
- For extra flavor and softness, brush biscuits with melted butter while hot.
- Serve warm with jam and butter.
- Enjoy!
- Buttermilk Biscuits – Self-rising Flour, Buttermilk, Butter, Salt, Black Pepper Allergens: Gluten, Dairy
- Strawberry Jam – Strawberries, Sugar, Lemon Juice, Pectin
- Blackberry Jam – Blackberries, Sugar, Lemon Juice, Pectin
James Beard Winner Sean Brock's Ode to Burgers & Fried Chicken
James Beard Winner Sean Brock's Ode to Burgers & Fried Chicken
After establishing himself as one of America’s most renowned Southern chefs – winning the James Beard Award for Best Chef Southeast in the process – chef Sean Brock made the bold decision to to open four ambitious and unique Nashville F&B endeavors including the retro-inspired Joyland. At Joyland, which opened in 2020, the “Chef’s Table” star has turned his attention to two of the most delicious foods and earth: burgers and fried chicken sandwiches. Brock has put the same care and attention to classic American fast food as he does to fine dining fare, with astonishing results.
Joyland’s roadside-style burgers start with a custom blend of grass-fed beef from Tennessee’s Bear Creek Farm, and they’re seared to crusty perfection on a griddle before being topped with American cheese, onion, pickles, and secret Joy Sauce. And as for the fried chicken sandwiches, they’re made by dredging chicken thighs in buttermilk and seasoned flour before being fried golden-brown and topped with BBQ seasoning, pickle slaw, and Joy Sauce. Joyland has earned heaps of praise and commanded lines out the door since it first opened, and now it’s shipping nationwide!
