• Fruity Gelato & Sorbetto Collection - 6 Pack by Nancy Silverton's Nancy's Fancy
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Nancy Silverton's Nancy's Fancy
Nancy Silverton's Nancy's Fancy95%Read ReviewsStar Shipper
Los Angeles, CA
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Fruity Gelato & Sorbetto Collection - 6 Pack

95%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Fruity Gelato & Sorbetto Collection - 6 Pack

Nancy Silverton’s Nancy’s Fancy ships its famous gelato nationwide on Goldbelly! Sample the seasons with this delicious 6-pint Italian gelato and sorbetto pack. All handmade and expertly crafted, each pint of Italian gelato highlights the top of Nancy’s Sei di Frutatto or “Fruity Collection.”

After a legendary baking career, two time James Beard Award-winning chef and founder of LA’s La Brea Bakery Nancy Silverton set her sights on gelato, founding Nancy’s Fancy in Los Angeles in 2015. Nancy’s Fancy artisan gelato and sorbetto come in more than a dozen flavors, including Coconut Stracciatella, Italian Custard, Salted Peanut Butter, and Meyer Lemon Torrone.

This collection includes 6 Fruity Gelato & Sorbettos

  • 1 Mixed Berries with Greek Yogurt – Frutti di Bosco or “fruits of the forest” is a staple at gelaterias across Italy. Nancy brings a modern twist to this old favorite by blending tart, ultra-creamy Greek yogurt with the ripest sweet raspberries, blueberries and blackberries for a delicious new spin on a beloved Old World flavor.
  • 1 Passion Fruit (Vegan) – Simple, but simply delicious, this tangy gelato is as tempting and refreshing as summer. Surprisingly rich and creamy while still tart and sweet, it is a spoonful of sunshine.
  • 1 Roasted Banana with Bourbon & Pecan Praline – Slow-roasted, caramelized bananas are artfully paired with a hint of smoky bourbon, just subtle enough for all ages to enjoy. Loads of delicious New Orleans-style pecan pralines bring a lively, sugary crunch to the rich smoothness of this scrumptious gelato.
  • 1 Coconut Stracciatella with Bittersweet Chocolate Strands – Nancy’s unconventional take on stracciatella (Italy’s chocolate chip), starts with fresh, rich coconut cream. This unbelievably creamy sorbetto is enhanced by lacy ribbons of the finest bittersweet chocolate strands, created by delicately drizzling in warm Valrhona chocolate as it freezes. You won’t believe that it’s egg-free, dairy-free and 100% vegan.
  • 1 Amarena Cherry with Amaretti – This scrumptious gelato combines two Italian favorites – dark and sweet, yet slightly tart Amarena cherries and traditional crisp and chewy Amaretti macaroons. The combination of the quintessentially Italian cherry pieces and the crunch of rich almond cookies surrounded by premium cherry gelato is destined to be a classic.
  • 1 Meyer Lemon Torrone – A unique combination of two Italian favorites – luscious, intensely flavorful Meyer lemons bring a tangy intensity to this creamy gelato, which is enriched with chunks of traditional Italian vanilla torrone (soft nougat candy with almonds).
  • This package ships frozen with dry ice
  • Dry ice may dissipate in transit, the product may thaw
  • DO NOT Remove Dry Ice with Bare Hands
  • Upon arrival, place into freezer for up to 8 months
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Gelato From James Beard Winner Nancy Silverton

Nancy Silverton's Nancy's Fancy
Nancy Silverton's Nancy's Fancy
95% love this shop
Star Shipper
Los Angeles, CA
As a two time James Beard Award winning chef, Nancy Silverton is in very rare company. In 2014 she won the James Beard Award for Outstanding Chef (their most prestigious award) and in 1990 for the Best Pastry Chef of the Year. Chef Silverton discovered her passion for cooking working in a vegetarian kitchen in her college dormitory in Sonoma, California, then more formally pursued her culinary education at Le Cordon Bleu in London and the Lenotre Culinary Institute in France. After a legendary baking career in which she redefined dessert as the head pastry chef at the iconic Spago in Los Angeles, brought artisanal bread to California as founder of La Brea bakery, and dazzled her following with revolutionary pizza at her Mozza restaurants, Nancy has turned her focus to Italian gelato. She continues creating, innovating and inspiring by bringing unparalleled gelato and sorbetto into our homes with Nancy’s Fancy.
Nancy Silverton's Nancy's Fancy

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