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SERVES
4
Favorite
SERVES
4
Maneet's Curry for 4 - Choose Your Own
86%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaManeet's Curry for 4 - Choose Your Own
Build your own curry, from Chef Maneet to you! Take your pick from four of Maneet signature curry options along with kebabs including tandoori chicken, basil cilantro shrimp, paneer tikka, and masala cauliflower. Basmati rice is included on the side!
If you’ve watched Food Network over the past decade, then you know Chef Maneet Chauhan. She’s a frequent “Chopped” judge, hosts shows including “Maneet’s Eats” and “BBQ Brawl,” and she’s also won Guy Fieri’s all-star “Tournament of Champions” twice. But Chef Maneet is more than just a TV star: She’s also one of America’s most exciting and dynamic Indian chefs, a James Beard Award winner, bestselling cookbook author, and owner of the game-changing Nashville Indian fusion restaurant Chauhan Ale & Masala House. And now, her signature dishes are shipping nationwide!
This package serves 4 people and includes
- 4 Curries, your choice (each 6 oz.)
- 4 Kebabs, your choice (each 6 oz.)
- 4 jars Cumin Basmati Rice (each 6 oz.)
- Boondi & Salads Not Included
Curry Options Include
- Classic Tikka Masala Tomato Curry
- Zesty Bhunna Curry
- Coconut Moilee Curry
- Spicy Vindaloo Curry
Kebab Options Include
- Tandoori Chicken
- Basil Cilantro Shrimp
- Paneer Tikka
- Masala Cauliflower
- Dinner Kit ships frozen with ice packs, may thaw in transit.
- Store all items in the freezer for up to 3 months or in the refrigerator for up to 5 days.
- If frozen, allow to thaw at room temperature for up to 1 hour.
To Serve
Tandoor Chicken & Tikka Masala
- Combine Tandoori Chicken and Tikka Masala in a pot over medium heat.
- Bring to a simmer and continue to stir.
- Cook until chicken reaches an internal temperature of 165º F or for approx. 10 minutes.
Masala Roasted Cauliflower & Moilee Curry
- Combine Masala Roasted Cauliflower and Tikka Masala in a pot over medium heat.
- Bring to a simmer and continue to stir.
- Cook until chicken reaches an internal temperature of 165º F or for approx. 10 minutes.
Rice
- Heat in microwave covered in plastic wrap for 2 minutes or until hot (heat in 30-second intervals).
- Classic Tikka Masala Tomato Curry – Water, Whole Peeled Tomato (Vine-ripened Fresh Peer Tomatoes, Heavy Tomato Juice, Salt, Fresh Basil Leaf, Calcium Chloride, and Naturally Derived Citric Acid), Tomato, Union, Tomato Paste (Vine-Ripened Tomatoes, Citric Acid), Extra Heavy Tomato Puree (Vine-Ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid), Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of Spice, Onion Powder, Natural Flavors), Cashews, Heavy Cream (Heavy Cream, Milk, Contains Less Than 0.5% Of Carrageenan, Mono And Diglycerides, Polysorbate 80), Milk, Butter, Ginger, Garlic Paste, Canola Oil, Money, Spices, Orange Color, Red Color, Potassium Sorbate) Allergens: Tree Nuts, Milk
- Zesty Bhunna – Whole Peeled Tomato(Vine-ripened Fresh Pear Tomatoes, Heavy Tomato Juice, Salt, Fresh Basil Leaf, Calcium Chloride, And Naturally Derived Citric Acid), Water, Tomato, Onion, Tomato Paste(Vine Ripened Tomatoes, Citric Acid), Extra Heavy Tomato Puree( Vine-ripened Fresh Tomatoes, Salt, And Naturally Derived Citric Acid), Ketchup(Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors), Ginger, Garlic, Canola Oil, Spices, Sali, Sugar, Potassium Sorbate
- Moilee Curry – Coconut Milk, Onion, Coconut Oil, Ginger, Salt, Black Mustard Seeds, Coriander, Green Curry Leaves, Turmeric Powder, Potassium Sorbate Allergens: Contains Tree Nuts, Mustard Seeds
- Spicy Vindaloo – Whole Peeled Tomato(Vine-ripened Fresh Pear Tomatoes, Heavy Tomato Juice, Salt, Fresh Basil Leaf, Calcium Chloride, And Naturally Derived Citric Acid), Water, Tomato, Onion, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Extra Heavy Tomato Puree( Vine-ripened Fresh Tomatoes, Salt, And Naturally Derived Citric Acid), Ketchup(Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors), Ginger, Garlic, Canola Oil, Spices, Sali, Sugar, Potassium Sorbate, Salt, Black Pepper, Cumin, Dry Fenugreek Leaves, Granulated Garlic, Granulated Onion, Sambal (Chili, Salt, Acetic Acid, Potassium Sorbate And Sodium Bisulfite As Preservatives, Xanthan Gum Allergen: Sulphite (Sodium Bisulfite)
- Tandoori Chicken – Skinless/Boneless Chicken Thighs, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mustard Oil (Brassica Nigra (Mustard) Seed Oil), Ginger, Garlic, Lemon Juice (Premium Juice From Gently Squeezed Fresh Lemons Pasteurized For Enhanced Food Safety), Desi Yogurt (Cultured Pasteurized Grade A Milk, Skim Milk, And Cream), Coriander Powder, Kashmiri Powder, Turmeric Powder, Cumin Powder, Garam Masala (Coriander, Red Chill, Clove, Bay Leaves, Cumin, Sesame, Black Cardamom, Cinnamon, Star Anise, Fennel, Green Cardamom, Common Salt, Garlic, Stone Flower, Black Pepper, Turmeric, Asafoetida), Chaat Masala (Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide), Black Salt, Roasted Cumin Powder, Fenugreek Leaves, Tandoori Masala (Paprika, Salt, Red Chili, Ginger, Black Pepper, Cumin, Large Cardamom, Garlic, Fennel, Cinnamon, Dried Papaya Powder, Maltodextrin, Cane Sugar, Citric Acid, Potassium Pyrophosphate, Sodium Pyrophosphate, Canola Oil, Silicon Dioxide), Fennel Powder, Cardamom Powder, Orange Color (Sodium Chloride, E129 Allura Red (Fd&C Red 40), E102 Tartrazine (Fd&C Yellow 5), Red Color (Sodium Chloride, E129 Allura Red (Fd&c Red 40), E102 Tartrazine (Fd&c Yellow 5), Salt Contains: Milk, Mustard, Sesame. Mango May Contain: Wheat, Mustard, Soy, And Tree Nuts
- Basil Cilantro Shrimp – Shrimp, Cilantro, Mint, Basil, Ginger, Garlic Canola Oil, Black Salt, Salt Shami Kabab (Coriander, Salt, Red Chili, Paprika, Onion, Garlic, Ginger, Bay Leaves, Caraway, Black Pepper, Cardamom, Cumin, Cloves, Fenugreek Seeds, Carom, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide), Lemon Juice (Premium Juice From Gently Squeezed Fresh Lemons Pasteurized For Enhanced Food Safety) Contains: Shrimp. May Contain: Wheat, Mustard, Soy And Tree Nuts
- Paneer Tikka – Paneer ( Pasteurized Milk, Acetic Acid, Lactic Acid, Titanium Dioxide) Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Ground Turmeric, Ground Kashmiri, Ground Coriander, Groung Cumin, Garam Masala (Coriander, Red Chill, Clove, Bay Leaves, Cumin, Sesame, Black Cardamom, Cinnamon, Star Anise, Fennel, Green Cardamom, Common Salt, Garlic, Stone Flower, Black Pepper, Turmeric, Asafoetida), Black Salt, Cardamom Powder, Fennel Powder, Fenugreek Leaves, Mustard Oil (Brassica Nigra (Mustard) Seed Oil), Lemon Juice (Premium Juice From Gently Squeezed Fresh Lemons Pasteurized For Enhanced Food Safety), Chaat Masala (Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide), Ginger, Garlic Contains: Milk, Mango. May Contain: Wheat, Mustard, Soy And Tree Nuts
- Masala Roasted Cauliflower – Mango, Cilantro, Mint, Dopiaza Masala (Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide), Ginger, Garlic, Black Salt, Mustard Oil (Brassica Nigra (Mustard) Seed Oil), Ground Turmeric, Lemon Juice (Premium Juice From Gently Squeezed Fresh Lemons Pasteurized For Enhanced Food Safety), Salt Contains: Mango. May Contain: Wheat, Mustard, Soy, And Tree Nuts
- Cumin Scented Basmati Rice – Basmati Rice, Cumin Seed, Canola Oil, Salt
Global Indian Cuisine From the James Beard-Winning Food Network Legend
Chef Maneet is known for her work on Food Network’s “Chopped” where she sits on the permanent panel of judges and is a James Beard Award for Excellence recipient. Chef Maneet has been heavily lauded in the media from Food & Wine and Parade to The New York Times and The Today Show.
Global Indian Cuisine From the James Beard-Winning Food Network Legend
Chef Maneet Chauhan
86% love this shop
Nashville, TNIf you’ve watched Food Network over the past decade, then you know Chef Maneet Chauhan. She’s a frequent “Chopped” judge, hosts shows including “Maneet’s Eats” and “BBQ Brawl,” and she’s also won Guy Fieri’s all-star “Tournament of Champions” twice. But Chef Maneet is more than just a TV star: She’s also one of America’s most exciting and dynamic Indian chefs, a James Beard Award winner, bestselling cookbook author, and owner of a Nashville-based restaurant group that includes her game-changing Indian fusion restaurant Chauhan Ale & Masala House.
And now, Chef Maneet Chauhan’s signature dishes are shipping nationwide! From her signature classic chicken tikka masala and potato samosas to multi-course feasts to cheesy naan flatbread and a naan “bread service” with a paneer-based spin on Southern pimento cheese, these complex, deeply flavorful dishes are a taste of what made Chef Maneet a star!
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