Famous Chicken Tikka Masala for 2
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Not eligible for shipping to CanadaChef Maneet’s signature Chicken Tikka Masala features tandoori-marinated chicken kabab in a classic rich tomato curry, served alongside cumin-scented Basmati rice!
If you’ve watched Food Network over the past decade, then you know Chef Maneet Chauhan. She’s a frequent “Chopped” judge, hosts shows including “Maneet’s Eats” and “BBQ Brawl,” and she’s also won Guy Fieri’s all-star “Tournament of Champions” twice. But Chef Maneet is more than just a TV star: She’s also one of America’s most exciting and dynamic Indian chefs, a James Beard Award winner, bestselling cookbook author, and owner of the game-changing Nashville Indian fusion restaurant Chauhan Ale & Masala House. And now, her signature dishes are shipping nationwide!
This package serves 2 people and includes
- 2 jars Tandoori Chicken (6 oz.)
- 2 jars Tikka Masala Curry (6 oz.)
- 2 jars Cumin Basmati Rice (each 6 oz.)
- Boondi & Salads Not Included
- Dinner Kit ships frozen with ice packs, may thaw in transit.
- Store all items in the freezer for up to 3 months or in the refrigerator for up to 5 days.
- If frozen, allow to thaw at room temperature for up to 1 hour.
To Serve
Tandoor Chicken & Tikka Masala
- Combine Tandoori Chicken and Tikka Masala in a pot over medium heat.
- Bring to a simmer and continue to stir.
- Cook until chicken reaches an internal temperature of 165º F or for approx. 10 minutes.
Rice
- Heat in microwave covered in plastic wrap for 2 minutes or until hot (heat in 30-second intervals).
- Tandoori Chicken – Skinless/Boneless Chicken Thighs, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mustard Oil (Brassica Nigra (Mustard) Seed Oil), Ginger, Garlic, Lemon Juice (Premium Juice From Gently Squeezed Fresh Lemons Pasteurized For Enhanced Food Safety), Desi Yogurt (Cultured Pasteurized Grade A Milk, Skim Milk, And Cream), Coriander Powder, Kashmiri Powder, Turmeric Powder, Cumin Powder, Garam Masala (Coriander, Red Chill, Clove, Bay Leaves, Cumin, Sesame, Black Cardamom, Cinnamon, Star Anise, Fennel, Green Cardamom, Common Salt, Garlic, Stone Flower, Black Pepper, Turmeric, Asafoetida), Chaat Masala (Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide), Black Salt, Roasted Cumin Powder, Fenugreek Leaves, Tandoori Masala (Paprika, Salt, Red Chili, Ginger, Black Pepper, Cumin, Large Cardamom, Garlic, Fennel, Cinnamon, Dried Papaya Powder, Maltodextrin, Cane Sugar, Citric Acid, Potassium Pyrophosphate, Sodium Pyrophosphate, Canola Oil, Silicon Dioxide), Fennel Powder, Cardamom Powder, Orange Color (Sodium Chloride, E129 Allura Red (Fd&C Red 40), E102 Tartrazine (Fd&C Yellow 5), Red Color (Sodium Chloride, E129 Allura Red (Fd&c Red 40), E102 Tartrazine (Fd&c Yellow 5), Salt Contains: Milk, Mustard, Sesame. Mango May Contain: Wheat, Mustard, Soy, And Tree Nuts
- Tikka Masala Curry – Water, Whole Peeled Tomato (Vine-ripened Fresh Peer Tomatoes, Heavy Tomato Juice, Salt, Fresh Basil Leaf, Calcium Chloride, and Naturally Derived Citric Acid), Tomato, Union, Tomato Paste (Vine-Ripened Tomatoes, Citric Acid), Extra Heavy Tomato Puree (Vine-Ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid.), Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of Spice, Onion Powder, Natural Flavors.), Cashews, Heavy Cream (Heavy Cream, Milk, Contains Less Than 0.5% Of. Carrageenan, Mono And Diglycerides, Polysorbate 80), Milk, Butter, Ginger, Garlic Paste, Canola Oil, Money, Spices, Orange Color, Red Color, Potassium Sorbate) Allergens: Tree Nuts, Milk
- Cumin Scented Basmati Rice – Basmati Rice, Cumin Seed, Canola Oil, Salt
Global Indian Cuisine From the James Beard-Winning Food Network Legend
Global Indian Cuisine From the James Beard-Winning Food Network Legend
If you’ve watched Food Network over the past decade, then you know Chef Maneet Chauhan. She’s a frequent “Chopped” judge, hosts shows including “Maneet’s Eats” and “BBQ Brawl,” and she’s also won Guy Fieri’s all-star “Tournament of Champions” twice. But Chef Maneet is more than just a TV star: She’s also one of America’s most exciting and dynamic Indian chefs, a James Beard Award winner, bestselling cookbook author, and owner of a Nashville-based restaurant group that includes her game-changing Indian fusion restaurant Chauhan Ale & Masala House.
And now, Chef Maneet Chauhan’s signature dishes are shipping nationwide! From her signature classic chicken tikka masala and potato samosas to multi-course feasts to cheesy naan flatbread and a naan “bread service” with a paneer-based spin on Southern pimento cheese, these complex, deeply flavorful dishes are a taste of what made Chef Maneet a star!
