Potato & Pea Samosas + Chutney for 4
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Some restrictions applyThe classic Indian appetizer, prepared by a true expert! Chef Maneet’s savory samosas are stuffed with masala-spiced potatoes and peas, and are perfect for dipping in the included mint cilantro chutney and tamarind chutney.
If you’ve watched Food Network over the past decade, then you know Chef Maneet Chauhan. She’s a frequent “Chopped” judge, hosts shows including “Maneet’s Eats” and “BBQ Brawl,” and she’s also won Guy Fieri’s all-star “Tournament of Champions” twice. But Chef Maneet is more than just a TV star: She’s also one of America’s most exciting and dynamic Indian chefs, a James Beard Award winner, bestselling cookbook author, and owner of the game-changing Nashville Indian fusion restaurant Chauhan Ale & Masala House. And now, her signature dishes are shipping nationwide!
This package serves 4 people and includes
- 4 Potato & Pea Samosas (each 1.6 oz.)
- 1 jar Tamarind Chutney (2 oz.)
- 1 jar Mint Chutney (2 oz.)
- Each samosa measures 2.5″ × 3″
- Boondi & Salads Not Included
- Potato & Pea Samosas ship frozen with ice packs, may thaw in transit.
- Store in the freezer for up to 3 months or in the refrigerator for up to 5 days.
- If frozen, allow to thaw at room temperature for up to 1 hour.
To Serve
- Heat oven to 350º F.
- Place samosas on a baking sheet and put into the oven.
- Cook until they reach 165º F or for approx. 15 minutes.
- Tamarind and mint chuntey only need to defrost (if you need to speed up the process, you can place the jars in hot water to thaw).
- Serve & enjoy!
- Potato & Pea Samosas – Refined Wheat Flour, Potato (45%), Edible Vegetable Oil (Cottonseed Oil), Water, Green Peas, Edible Vegetable Fat (Hydrogenated Palm, Palmolein & Sesame Oil), Potato Flakes, Salt, Green Chilli, Black Salt, Ginger, Dry Mango Powder, Red Chilli Powder, Coriander Leaves, Coriander, Wheat Fiber, Carom Seeds, Black Pepper, Mint Powder, Cumin Seeds, Dry Fenugreek Leaves, Xanthan Gum, Asafoetida, Turmeric Powder & Potassium Sorbate. Contains: Gluten (Wheat) & Sesame. May Contain Peanuts, Soy, And Nuts
- Tamarind Chutney – Water, Sugar, Dry Mango Powder, Dry Ginger Powder, Red Chilly, Iodized Salt, Black Salt, Mixed Spices, Fennel, Cardamom. Allergens: Mango May Contain Wheat, Soy, And Sesame
- Mint Chutney – Mint Leaves, Cilantro, Jalapenos (De-seeded), Salt, Chaat Masala (Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide), Lemon Juice (Premium Juice From Gently Squeezed Fresh Lemons Pasteurized For Enhanced Food Safety), Ginger, Garlic, Cumin, Mango Powder, Sugar, Desi Yogurt (Cultured Pasteurized Grade A Milk, Skim Milk And Cream) Contains: Milk, Mango May Contain: Wheat, Mustard, Soy, And Tree Nuts
Global Indian Cuisine From the James Beard-Winning Food Network Legend
Global Indian Cuisine From the James Beard-Winning Food Network Legend
If you’ve watched Food Network over the past decade, then you know Chef Maneet Chauhan. She’s a frequent “Chopped” judge, hosts shows including “Maneet’s Eats” and “BBQ Brawl,” and she’s also won Guy Fieri’s all-star “Tournament of Champions” twice. But Chef Maneet is more than just a TV star: She’s also one of America’s most exciting and dynamic Indian chefs, a James Beard Award winner, bestselling cookbook author, and owner of a Nashville-based restaurant group that includes her game-changing Indian fusion restaurant Chauhan Ale & Masala House.
And now, Chef Maneet Chauhan’s signature dishes are shipping nationwide! From her signature classic chicken tikka masala and potato samosas to multi-course feasts to cheesy naan flatbread and a naan “bread service” with a paneer-based spin on Southern pimento cheese, these complex, deeply flavorful dishes are a taste of what made Chef Maneet a star!
