Signature Desi Indian Dinner Kit
85%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA full Indian feast from Chef Maneet, with Savory Potato & Pea Samosas, Chicken Tikka Masala, masala-roasted Cauliflower in coconut Moilee curry, and Gulab Jamun for dessert!
If you’ve watched Food Network over the past decade, then you know Chef Maneet Chauhan. She’s a frequent “Chopped” judge, hosts shows including “Maneet’s Eats” and “BBQ Brawl,” and she’s also won Guy Fieri’s all-star “Tournament of Champions” twice. But Chef Maneet is more than just a TV star: She’s also one of America’s most exciting and dynamic Indian chefs, a James Beard Award winner, bestselling cookbook author, and owner of the game-changing Nashville Indian fusion restaurant Chauhan Ale & Masala House. And now, her signature dishes are shipping nationwide!
This package includes your choice of Desi Indian Dinner Kit
- Boondi & Salads Not Included
Options Include
- Dinner Kit for 2
- 2 Potato & Pea Samosas (each 1.6 oz.)
- 1 jar Tamarind Chutney (4 oz.)
- 1 jar Mint Chutney (4 oz.)
- 1 jar Tandoori Chicken (6 oz.)
- 1 jar Tikka Masala Curry (6 oz.)
- 1 jar Masala Roasted Cauliflower (6 oz.)
- 1 jar Moilee Curry (6 oz.)
- 2 jars Cumin Basmati Rice (each 6 oz.)
- 4 pcs. Galub Jamun (each 2 oz.)
- Each samosa measures 2.5″ × 3″
- Dinner Kit for 4
- 4 Potato & Pea Samosas (each 1.6 oz.)
- 2 jars Tamarind Chutney (4 oz.)
- 2 jars Mint Chutney (4 oz.)
- 2 jars Tandoori Chicken (6 oz.)
- 2 jars Tikka Masala Curry (6 oz.)
- 2 jars Masala Roasted Cauliflower (6 oz.)
- 2 jars Moilee Curry (6 oz.)
- 4 jars Cumin Basmati Rice (each 6 oz.)
- 8 pcs. Galub Jamun (each 2 oz.)
- Each samosa measures 2.5″ × 3″
- Dinner Kit ships frozen with ice packs, may thaw in transit.
- Store all items in the freezer for up to 3 months or in the refrigerator for up to 5 days.
- If frozen, allow to thaw at room temperature for up to 1 hour.
To Serve
Potato & Pea Samosas
- Heat oven to 350º F.
- Place samosas on a baking sheet and put into the oven.
- Cook until they reach 165º F or for approx. 15 minutes.
- Tamarind and mint chuntey only need to defrost (if you need to speed up the process, you can place the jars in hot water to thaw).
Tandoor Chicken & Tikka Masala
- Combine Tandoori Chicken and Tikka Masala in a pot over medium heat.
- Bring to a simmer and continue to stir.
- Cook until chicken reaches an internal temperature of 165º F or for approx. 10 minutes.
Masala Roasted Cauliflower & Moilee Curry
- Combine Masala Roasted Cauliflower and Tikka Masala in a pot over medium heat.
- Bring to a simmer and continue to stir.
- Cook until chicken reaches an internal temperature of 165º F or for approx. 10 minutes.
Rice
- Heat in microwave covered in plastic wrap for 2 minutes or until hot (heat in 30-second intervals).
Gulab Jamun
- Heat covered in microwave for 30 seconds or until warmed through.
- Potato & Pea Samosas – Refined Wheat Flour, Potato (45%), Edible Vegetable Oil (Cottonseed Oil), Water, Green Peas, Edible Vegetable Fat (Hydrogenated Palm, Palmolein & Sesame Oil), Potato Flakes, Salt, Green Chilli, Black Salt, Ginger, Dry Mango Powder, Red Chilli Powder, Coriander Leaves, Coriander, Wheat Fiber, Carom Seeds, Black Pepper, Mint Powder, Cumin Seeds, Dry Fenugreek Leaves, Xanthan Gum, Asafoetida, Turmeric Powder & Potassium Sorbate. Contains: Gluten (Wheat) & Sesame. May Contain Peanuts, Soy, And Nuts
- Tamarind Chutney – Water, Sugar, Dry Mango Powder, Dry Ginger Powder, Red Chilly, Iodized Salt, Black Salt, Mixed Spices, Fennel, Cardamom. Allergens: Mango May Contain Wheat, Soy, And Sesame
- Mint Chutney – Mint Leaves, Cilantro, Jalapenos (De-seeded), Salt, Chaat Masala (Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide), Lemon Juice (Premium Juice From Gently Squeezed Fresh Lemons Pasteurized For Enhanced Food Safety), Ginger, Garlic, Cumin, Mango Powder, Sugar, Desi Yogurt (Cultured Pasteurized Grade A Milk, Skim Milk And Cream) Contains: Milk, Mango May Contain: Wheat, Mustard, Soy, And Tree Nuts
- Tandoori Chicken – Skinless/Boneless Chicken Thighs, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mustard Oil (Brassica Nigra (Mustard) Seed Oil), Ginger, Garlic, Lemon Juice (Premium Juice From Gently Squeezed Fresh Lemons Pasteurized For Enhanced Food Safety), Desi Yogurt (Cultured Pasteurized Grade A Milk, Skim Milk, And Cream), Coriander Powder, Kashmiri Powder, Turmeric Powder, Cumin Powder, Garam Masala (Coriander, Red Chill, Clove, Bay Leaves, Cumin, Sesame, Black Cardamom, Cinnamon, Star Anise, Fennel, Green Cardamom, Common Salt, Garlic, Stone Flower, Black Pepper, Turmeric, Asafoetida), Chaat Masala (Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide), Black Salt, Roasted Cumin Powder, Fenugreek Leaves, Tandoori Masala (Paprika, Salt, Red Chili, Ginger, Black Pepper, Cumin, Large Cardamom, Garlic, Fennel, Cinnamon, Dried Papaya Powder, Maltodextrin, Cane Sugar, Citric Acid, Potassium Pyrophosphate, Sodium Pyrophosphate, Canola Oil, Silicon Dioxide), Fennel Powder, Cardamom Powder, Orange Color (Sodium Chloride, E129 Allura Red (Fd&C Red 40), E102 Tartrazine (Fd&C Yellow 5), Red Color (Sodium Chloride, E129 Allura Red (Fd&c Red 40), E102 Tartrazine (Fd&c Yellow 5), Salt Contains: Milk, Mustard, Sesame. Mango May Contain: Wheat, Mustard, Soy, And Tree Nuts
- Tikka Masala Curry – Water, Whole Peeled Tomato (Vine-ripened Fresh Peer Tomatoes, Heavy Tomato Juice, Salt, Fresh Basil Leaf, Calcium Chloride, and Naturally Derived Citric Acid), Tomato, Union, Tomato Paste (Vine-Ripened Tomatoes, Citric Acid), Extra Heavy Tomato Puree (Vine-Ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid.), Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of Spice, Onion Powder, Natural Flavors.), Cashews, Heavy Cream (Heavy Cream, Milk, Contains Less Than 0.5% Of. Carrageenan, Mono And Diglycerides, Polysorbate 80), Milk, Butter, Ginger, Garlic Paste, Canola Oil, Money, Spices, Orange Color, Red Color, Potassium Sorbate) Allergens: Tree Nuts, Milk
- Masala Roasted Cauliflower – Mango, Cilantro, Mint, Dopiaza Masala (Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide), Ginger, Garlic, Black Salt, Mustard Oil (Brassica Nigra (Mustard) Seed Oil), Ground Turmeric, Lemon Juice (Premium Juice From Gently Squeezed Fresh Lemons Pasteurized For Enhanced Food Safety), Salt Contains: Mango. May Contain: Wheat, Mustard, Soy, And Tree Nuts
- Moilee Curry – Coconut Milk, Onion, Coconut Oil, Ginger, Salt, Black Mustard Seeds, Coriander, Green Curry Leaves, Turmeric Powder, Potassium Sorbate Allergens: Contains Tree Nuts, Mustard Seeds
- Cumin Scented Basmati Rice – Basmati Rice, Cumin Seed, Canola Oil, Salt
- Gulab Jamun – Sugar, Water, Skim Milk Powder, Wheat Flour, Canola Oil, Palm Oil, Sodium Aluminum Sulphate, Sodium Bicarbonate, Cellulose Gum, Corn Starch, Monocalcium Phosphate, Cardamom, Sodium Metabisulfite (Preservative) Allergens: Contains Milk, Wheat, Sulfites And Is Produced In A Facility That Uses Nuts And Mustard
Global Indian Cuisine From the James Beard-Winning Food Network Legend
Global Indian Cuisine From the James Beard-Winning Food Network Legend
If you’ve watched Food Network over the past decade, then you know Chef Maneet Chauhan. She’s a frequent “Chopped” judge, hosts shows including “Maneet’s Eats” and “BBQ Brawl,” and she’s also won Guy Fieri’s all-star “Tournament of Champions” twice. But Chef Maneet is more than just a TV star: She’s also one of America’s most exciting and dynamic Indian chefs, a James Beard Award winner, bestselling cookbook author, and owner of a Nashville-based restaurant group that includes her game-changing Indian fusion restaurant Chauhan Ale & Masala House.
And now, Chef Maneet Chauhan’s signature dishes are shipping nationwide! From her signature classic chicken tikka masala and potato samosas to multi-course feasts to cheesy naan flatbread and a naan “bread service” with a paneer-based spin on Southern pimento cheese, these complex, deeply flavorful dishes are a taste of what made Chef Maneet a star!
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