"Bread Service" Naan Bread + Pimento Whipped Paneer
85%Read ReviewsShips to U.S. & Canada
Some restrictions applyClassic Indian bread service, with Chef Maneet’s signature Southern flare! It includes both classic and garlic naan alongside Garlic Achar, Coriander Honey, Tamarind and Mint Chutneys, and the piece de resistance: a play on Southern pimento cheese with Indian paneer!
If you’ve watched Food Network over the past decade, then you know Chef Maneet Chauhan. She’s a frequent “Chopped” judge, hosts shows including “Maneet’s Eats” and “BBQ Brawl,” and she’s also won Guy Fieri’s all-star “Tournament of Champions” twice. But Chef Maneet is more than just a TV star: She’s also one of America’s most exciting and dynamic Indian chefs, a James Beard Award winner, bestselling cookbook author, and owner of the game-changing Nashville Indian fusion restaurant Chauhan Ale & Masala House. And now, her signature dishes are shipping nationwide!
This package serves 2-4 people and includes
- 1 Classic Naan (4.5 oz.)
- 1 Garlic Naan (4.5 oz.)
- 1 jar Pimento Whipped Paneer (4 oz.)
- 1 jar Garlic Achar (2 oz.)
- 1 jar Coriander Honey (2 oz.)
- 1 jar Tamarind Chutney (2 oz.)
- 1 jar Mint Chutney (2 oz.)
- Each naan measures 12"
- Boondi & Salads Not Included
- Bread + Dips ship frozen with ice packs, may thaw in transit.
- Store all items in the freezer for up to 3 months or in the refrigerator for up to 5 days.
- If frozen, allow to thaw at room temperature for up to 1 hour.
To Serve
Naan Bread
- Heat oven to 350º F.
- Place naan directly on oven rack and bake for 5 minutes.
Dips
- All dips only need to defrost (if you need to speed the process, you can place the jars in hot water).
- Serve & enjoy!
- Naan – Wheat Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (Milk, Vitamin D3), Water, Fully Refined Soybean Oil, Sugar (Sucrose), Granulated Salt (Salt, Yellow Prussiate Of Soda), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) Allergens: Milk, Wheat
- Garlic Naan – Raw Garlic, Dry Fenugreek Leaves, Wheat Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (Milk, Vitamin D3), Water, Fully Refined Soybean Oil, Sugar (Sucrose), Granulated Salt (Salt, Yellow Prussiate Of Soda), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) Allergens: Milk, Wheat
- Pimento Whipped Paneer – Paneer (Pasteurized Milk, Acetic Acid, Lactic Acid, Titanium Dioxide), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cheddar Cheese Spread (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Reduced Lactose Whey, Butter (Cream, Salt), Sorbic Acid (Preservative), Salt, Annatto (Color), Heavy Cream (Heavy Cream, Milk), Diced Pimentos (Roasted Peppers, Water, Sea Salt, Citric Acid), Lemon Juice (.premium Juice From Gently Squeezed Fresh Lemons Pasteurized For Enhanced Food Safety), Chaat Masala (Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide). Parmesan Cheese (Pasteurized Part- Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor). Contains: Milk, Mango
- Garlic Achar – Garlic (65%), Salt, Water, Spices (Chilli, Mustard, Fenugreek, Turmeric, Asafoetida), Cottonseed Oil and Acetic Acid (Acidity Regulator) Contains: Mustard. May Contain: Milk, Soya, Sesame, Almonds, Cashews, Pistachios, Coconut, Peanuts, Wheat, And Sulphites
- Honey Coriander – Honey, Freshly Ground Coriander
- Tamarind Chutney – Water, Sugar, Dry Mango Powder, Dry Ginger Powder, Red Chilly, Iodized Salt, Black Salt, Mixed Spices, Fennel, Cardamom Allergens: Mango. May Contain Wheat, Soy And Sesame
- Mint Chutney – Mint Leaves, Cilantro, Jalapenos (De-seeded), Salt, Chaat Masala (Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Silicon Dioxide). Lemon Juice (.premium Juice From Gently Squeezed Fresh Lemons Pasteurized For Enhanced Food Safety), Ginger, Garlic, Cumin, Mango Powder, Sugar, Desi Yogurt (Cultured Pasteurized Grade A Milk, Skim Milk And Cream) Contains: Milk, Mango. May Contain: Wheat, Mustard, Soy, And Tree Nuts
Global Indian Cuisine From the James Beard-Winning Food Network Legend
Global Indian Cuisine From the James Beard-Winning Food Network Legend
If you’ve watched Food Network over the past decade, then you know Chef Maneet Chauhan. She’s a frequent “Chopped” judge, hosts shows including “Maneet’s Eats” and “BBQ Brawl,” and she’s also won Guy Fieri’s all-star “Tournament of Champions” twice. But Chef Maneet is more than just a TV star: She’s also one of America’s most exciting and dynamic Indian chefs, a James Beard Award winner, bestselling cookbook author, and owner of a Nashville-based restaurant group that includes her game-changing Indian fusion restaurant Chauhan Ale & Masala House.
And now, Chef Maneet Chauhan’s signature dishes are shipping nationwide! From her signature classic chicken tikka masala and potato samosas to multi-course feasts to cheesy naan flatbread and a naan “bread service” with a paneer-based spin on Southern pimento cheese, these complex, deeply flavorful dishes are a taste of what made Chef Maneet a star!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
