"Xuxos" Cream Filled Croissant - 12 Pack
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Some restrictions applyMeet the Xuxo, Spain’s cream-filled answer to the croissant! Invented in Catalunya in 1920, the Xuxo is a flaky fried pastry, filled with pastry cream or chocolate and hazelnut cream. A croissant for the gods!
Not only has José Andrés done more than just about anyone else to introduce Americans to Spanish cuisine, the James Beard Award-winning chef is also a tireless advocate for immigration reform, New York Times bestselling author, educator, television personality, humanitarian, and founder of World Central Kitchen, a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria and has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises, and the COVID-19 pandemic. Since emigrating to America at age 21, Andrés has opened a stunning array of more than 30 restaurants, from traditional tapas joints (Jaleo) to a sprawling Spanish food hall (NYC’s Mercado Little Spain) to a two Michelin Star tasting counter (DC’s minibar by José Andrés). Chef José Andrés’ most iconic dishes are now shipping nationwide!
This package serves 12 people and includes
- 6 Pastry Cream Xuxos
- 6 Chocolate & Hazelnut Xuxos
- Choose to add on book!
- Change the Recipe by Chef José Andrés with Richard Wolffe – A unique collection of life lessons from a renowned chef and humanitarian.
- This package ships frozen with ice packs, may thaw in transit.
- Upon arrival, store the Xuxos in the freezer until ready to serve.
To Serve
- Thaw xuxos for 3 hours and enjoy at room temperature.
- For better results, place the frozen xuxos on a tray with parchment paper and bake them at 300℉ for 10 minutes.
- Add sugar to a bowl and coat the xuxos gently so you don’t break the flaky surface.
- Let them chill for 5 minutes and enjoy!
- Pastry Cream Xuxo – Flour, Butter, Canola Oil, Egg, Milk, Lemon, Orange, Anise, Cinnamon, Cornstarch, Sugar, Vanilla
- Chocolate & Hazenut Xuxo – Flour, Butter, Canola Oil, Egg, Milk, Chocolate, Hazelnut, Cocoa Powder, Palm Oil, Soy, Skimmed Milk Powder, Vanilla Flavor.
Legendary Spanish Eats From the Famed Chef & Humanitarian
Legendary Spanish Eats From the Famed Chef & Humanitarian
To call José Andrés America’s most well-known Spanish chef would be an understatement. Not only has José done more than just about anyone else to introduce Americans to Spanish cuisine, he’s also a tireless advocate for immigration reform, New York Times bestselling author, educator, television personality, humanitarian, and chef/owner of José Andrés Group. Andrés is also the founder of World Central Kitchen, a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria and has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises, and the COVID-19 pandemic.
Since emigrating to America at age 21 after working at Spain’s renowned El Bulli, Andrés has opened a stunning array of more than 30 restaurants, from traditional tapas joints (Jaleo) to a sprawling Spanish food hall (NYC’s Mercado Little Spain) to a Mexican-Chinese mashup (Las Vegas’ China Poblano) to a two Michelin Star tasting counter (DC's minibar by José Andrés). Now, from classic paella to tapas to burnt Basque cheesecake, Chef José Andrés’ most iconic dishes are shipping nationwide!
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