Roscón de Reyes
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Some restrictions applyThe Spanish didn’t used to celebrate a visit from Santa Claus; instead, they’d await the arrival of three magic kings on the night of January 5th to January 6th, who would leave gifts for the children. On the morning of January 6th, the gifts would be opened and Roscón de Reyes would be eaten for breakfast! Chef José’s Roscón de Reyes is flavored with orange blossom, caramelized cherries, oranges, melon, and almonds.
Each Roscón de Reyes has three “Reyes” (kings) figurines baked inside. It’s good luck to find one, but please enjoy carefully as they are inedible.
Not only has José Andrés done more than just about anyone else to introduce Americans to Spanish cuisine, the James Beard Award-winning chef is also a tireless advocate for immigration reform, New York Times bestselling author, educator, television personality, humanitarian, and founder of World Central Kitchen, a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria and has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises, and the COVID-19 pandemic. Since emigrating to America at age 21, Andrés has opened a stunning array of more than 30 restaurants, from traditional tapas joints (Jaleo) to a sprawling Spanish food hall (NYC’s Mercado Little Spain) to a two Michelin Star tasting counter (DC’s minibar by José Andrés). Chef José Andrés’ most iconic dishes are now shipping nationwide!
This package serves 8-10 people and includes 1 Roscón de Reyes
- Choose to add whipped cream! (1 lb.)
- Each cake has been baked with two objects inside, a king and a bean. Whoever finds the bean must pay for the next year’s roscón, while whoever finds the king wins good fortune. Please enjoy carefully as they are inedible.
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 3 days in the refrigerator.
- Each Roscón de Reyes has three “Reyes” (kings) figurines baked inside. It’s good luck to find one, but please enjoy carefully as they are inedible
- Roscón de Reyes – Flour, Butter, Yeast, Salt, Eggs, Sugar, Orange Blossom Essence, Caramelized Cherries, Oranges, Melon, Pearl Sugar, Baking Soda, Almonds
- Whipped Cream – Heavy Cream, Sugar, Gellatine
Legendary Spanish Eats From the Famed Chef & Humanitarian
Legendary Spanish Eats From the Famed Chef & Humanitarian
To call José Andrés America’s most well-known Spanish chef would be an understatement. Not only has José done more than just about anyone else to introduce Americans to Spanish cuisine, he’s also a tireless advocate for immigration reform, New York Times bestselling author, educator, television personality, humanitarian, and chef/owner of José Andrés Group. Andrés is also the founder of World Central Kitchen, a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria and has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises, and the COVID-19 pandemic.
Since emigrating to America at age 21 after working at Spain’s renowned El Bulli, Andrés has opened a stunning array of more than 30 restaurants, from traditional tapas joints (Jaleo) to a sprawling Spanish food hall (NYC’s Mercado Little Spain) to a Mexican-Chinese mashup (Las Vegas’ China Poblano) to a two Michelin Star tasting counter (DC's minibar by José Andrés). Now, from classic paella to tapas to burnt Basque cheesecake, Chef José Andrés’ most iconic dishes are shipping nationwide!
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