Chicken Paella Valenciana for 2-3
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Not eligible for shipping to CanadaThe one and only Paella Valenciana! Rice, chicken, green beans, artichockes, tomato, saffron, Garrofo Beans, and olive oil all meld together to create this José Andrés signature dish.
Not only has José Andrés done more than just about anyone else to introduce Americans to Spanish cuisine, the James Beard Award-winning chef is also a tireless advocate for immigration reform, New York Times bestselling author, educator, television personality, humanitarian, and founder of World Central Kitchen, a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria and has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises, and the COVID-19 pandemic. Since emigrating to America at age 21, Andrés has opened a stunning array of more than 30 restaurants, from traditional tapas joints (Jaleo) to a sprawling Spanish food hall (NYC’s Mercado Little Spain) to a two Michelin Star tasting counter (DC’s minibar by José Andrés). Chef José Andrés’ most iconic dishes are now shipping nationwide!
This package serves 2-3 people and includes:
- 1 Paella Pan (2 lbs.)
- 1 bag Valencian Rice (35 oz.)
- 1 Valencia Chicken Paella
- Each pan measures 15"
- Choose to add on book!
- Change the Recipe by Chef José Andrés with Richard Wolffe – A unique collection of life lessons from a renowned chef and humanitarian.
- This package ships frozen with ice packs, may thaw in transit.
- Upon arrival, store all perishable contents in the refrigerator for up to 3 days.
- Paella prep bag may be stored in the freezer if you’re not cooking it within 3 days of arrival.
- Unopened vacuum bag of Paella may be stored in the refrigerator for up to 1 week and in the freezer for up to 40 days.
- Rice and Saffron may be kept at room temperature.
To Serve
- Defrost the Paella prep bag the day before in the fridge or if you are in a rush, you can expedite defrosting it under warm running water!
- Place the paella pan in the stove, add the paella prep bag mix and 5 cups of water.
- Bring it to a boil and let it boil 3 minutes.
- Add 1 cup of rice and gently move the mixture kind of organizing the ingredients, making sure they are well distributed all along the pan.
- Hard boil the mixture for 9 minutes.
- Turn down the heat to a simmer and continue cooking it 7 more minutes.
- Turn off the heat and let the paella rest 4 minutes.
- Serve and enjoy!
- Chicken Paella Valenciana – Rice, Chicken Wings, Green Beans, Artichokes, White Beans, Olive Oil, Saffron, Paella Broth Powder (Chicken, Vegetables)
Made in a facility that processes nuts.
Legendary Spanish Eats From the Famed Chef & Humanitarian
Legendary Spanish Eats From the Famed Chef & Humanitarian
To call José Andrés America’s most well-known Spanish chef would be an understatement. Not only has José done more than just about anyone else to introduce Americans to Spanish cuisine, he’s also a tireless advocate for immigration reform, New York Times bestselling author, educator, television personality, humanitarian, and chef/owner of José Andrés Group. Andrés is also the founder of World Central Kitchen, a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria and has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises, and the COVID-19 pandemic.
Since emigrating to America at age 21 after working at Spain’s renowned El Bulli, Andrés has opened a stunning array of more than 30 restaurants, from traditional tapas joints (Jaleo) to a sprawling Spanish food hall (NYC’s Mercado Little Spain) to a Mexican-Chinese mashup (Las Vegas’ China Poblano) to a two Michelin Star tasting counter (DC's minibar by José Andrés). Now, from classic paella to tapas to burnt Basque cheesecake, Chef José Andrés’ most iconic dishes are shipping nationwide!
