Zakarian Family Blueberry Pie
Heat & Eat
Freezer Friendly
Long before Geoffrey Zakarian became an Iron Chef and Chopped judge, there was his mother’s blueberry pie — the one dish on his résumé no tasting menu ever touched. The filling balances sweet, sun-ripened blueberries against a whisper of white miso for savory depth, all tucked into a Kerrygold-butter crust laminated until it shatters at the fork. It’s the pie that predates every restaurant he’s ever opened — proof that even a chef with three New York Times three-star reviews still trusts his mom’s recipe best.
This package serves 8-10 people and includes a Blueberry Pie
- Each pie measures 9" and weighs 3 lbs.
- Pies ship frozen without ice packs, may thaw during transit.
- Upon arrival, place pie at room temperature or in the freezer.
- Pies last up to 3 days at room temperature or up to 2 months in the freezer, do not refrigerate.
- Pies can be served at room temperature or warmed.
- Allow pies to thaw at room temperature for at least 8 hours before serving.
To Serve
- Preheat oven to 300°F
- Remove pie from the box and bake for 20-30 minutes.
- Internal temperature must reach 165° for 15 seconds
- Remove from oven, slice, and enjoy!
- Pie Crust – All Purpose Flour, Water, Soy Shortening, Kerrygold Butter, Salt.
- Pie Filling – Blueberries, Sugar, Flour, Tapioca Starch, Sea Salt, Ground Cinnamon, Honey, White Miso Paste, Fresh Lemon Zest, Fresh Lemon Juice, Vanilla Extract, Turbinado Sugar, Butter.
Signature Dishes & Desserts From The Renowned Iron Chef
Signature Dishes & Desserts From The Renowned Iron Chef
If you’ve spent any time watching Food Network, then you know Iron Chef Geoffrey Zakarian. The dapper co-host of “The Kitchen” and frequent “Chopped” judge is more than a TV personality, though: He’s a renowned chef runs award-winning restaurants from coast to coast.
After graduating from the Culinary Institute of America, Zakarian spent six years as Chef de Cuisine at New York's renowned Le Cirque under head chef Daniel Boulud. He has helmed the kitchen at some of New York's most acclaimed restaurants of the past 20 years, and he serves as Chairman of the City Harvest Food Council, a food rescue organization dedicated to fighting hunger in New York City. Zakarian is one of America's most beloved and well-respected chefs, and now his signature creations – from cookies to sticky toffee pudding to his indulgent "Ugly Burger" – are shipping nationwide!
