• Orange Olive Oil Cake by Chef Geoffrey Zakarian
  • Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 1
  • Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 2
  • Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 3
  • Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 4
  • Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 5
  • Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 6
SERVES
8-10
Favorite
Orange Olive Oil Cake by Chef Geoffrey Zakarian
SERVES
8-10
Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 1
Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 2
Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 3
Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 4
Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 5
Orange Olive Oil Cake by Chef Geoffrey Zakarian - Alternate image 6
Chef Geoffrey Zakarian
Chef Geoffrey Zakarian92%Read ReviewsStar Shipper
New York, NY
Favorite

Orange Olive Oil Cake

92%Read Reviews

Ships to U.S. & Canada

Some restrictions apply
Orange Olive Oil Cake

“I am so excited to share my favorite Orange Olive Oil Cake with you! Each one is hand-baked using my signature Orange Extra Virgin Olive Oil, so I know you will enjoy the fresh orange flavor and the rich texture as much as I do. Share with your friends and family and for an ultimate dessert experience, serve with powdered sugar, vanilla ice cream or make this luxurious mascarpone whipped cream recipe below! Cheers!” – Geoffrey Zakarian

If you’ve spent any time watching Food Network, then you know Iron Chef Geoffrey Zakarian. The dapper co-host of “The Kitchen” and frequent “Chopped” judge is more than a TV personality, though: He’s a renowned chef who served as Chef de Cuisine at New York’s legendary Le Cirque and now runs award-winning restaurants from coast to coast. And now his signature creations – from his indulgent Ugly Burger to decadent Sticky Toffee Pudding – are shipping nationwide!

This package serves 8-10 people and includes

  • 1 Orange Olive Oil Cake
  • 1 packet Powdered Sugar
  • Each cake measures approx. 9″ × 1.5″ and weighs approx. 19 oz.
  • Cake ships frozen with ice packs, may thaw in transit.
  • Upon arrival, store cake in the refrigerator for up to 5 days or in the freezer for up to 1 month.

To Serve

  • If frozen, thaw cake at room temperature.
  • Serve and enjoy!

Mascarpone Whipped Cream Recipe

  • Ingredients:
    • 3/4 cup mascarpone
    • 2 cups heavy whipping cream
    • 1/3 cup powdered sugar, plus more if you prefer more sweetness
    • 2 teaspoons vanilla bean paste
  • Instructions:
    • Using a hand-held mixer or a stand mixer with a whisk attachment, whip the mascarpone, powdered sugar and vanilla until the mascarpone is light and fluffy, about 2 minutes.
    • Add 1 cup of the cream and whip until soft peaks just begin to form.
    • Stop the mixer and add the other cup of cream.
    • Whip until soft peaks form and you can easily dollop the mixture.
    • You can make this up to a few hours ahead and store it in the refrigerator. You might have to re-whisk it after serving if any separation has occurred.
View Full Instructions
  • Orange Olive Oil Cake – Zakarian Orange Olive Oil, Granulated Sugar, Flour, Whole Milk, Eggs, Orange Zest, Baking Powder, Baking Soda, Sea Salt, Powdered Sugar Contains: Gluten, Dairy.
Product Image

Signature Dishes & Desserts From The Renowned Iron Chef

Iron Chef Geoffrey Zakarian is regularly featured on Good Morning America, Today, the New York Times, the New Yorker, Travel and Leisure and Esquire.

Signature Dishes & Desserts From The Renowned Iron Chef

Chef Geoffrey Zakarian
Chef Geoffrey Zakarian
92% love this shop
Star Shipper
New York, NY

If you’ve spent any time watching Food Network, then you know Iron Chef Geoffrey Zakarian. The dapper co-host of “The Kitchen” and frequent “Chopped” judge is more than a TV personality, though: He’s a renowned chef runs award-winning restaurants from coast to coast.

After graduating from the Culinary Institute of America, Zakarian spent six years as Chef de Cuisine at New York's renowned Le Cirque under head chef Daniel Boulud. He has helmed the kitchen at some of New York's most acclaimed restaurants of the past 20 years, and he serves as Chairman of the City Harvest Food Council, a food rescue organization dedicated to fighting hunger in New York City. Zakarian is one of America's most beloved and well-respected chefs, and now his signature creations – from cookies to sticky toffee pudding to his indulgent "Ugly Burger" – are shipping nationwide!

Chef Geoffrey Zakarian