Maccheroni & Meat Sauce Pasta Kit for 4

This maccheroni and meat sauce isn’t fancy — it’s not a 15 hour ragu made 17 days in advance with prosciutto scraps — it’s just a classic pasta dish made with high quality ingredients and childhood memories. Included in this kit are fresh maccheroni pasta and a meat sauce made with ground beef, tomato, and red wine, with parmesan and fresh parsley to garnish.

If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago.” She’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots. Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby.