Valentine’s Day Raspberry White Chocolate Bread Pudding Tray

Indulge in the ultimate expression of love with Chef Adrianne’s Heart-Shaped Raspberry White Chocolate Valentine’s Bread Pudding. Designed to capture your heart, this divine creation starts with buttery, delicate croissants torn into pieces and soaked in a rich, velvety custard infused with pure vanilla. Generous pockets of luscious white chocolate melt into the warm, pillowy layers, creating a seductive, creamy texture that’s impossible to resist. Studded throughout with vibrant, fresh raspberries, their tart juiciness bursts in contrast to the sweetness, offering the signature flavor fireworks Chef Adrianne Calvo is known for. It’s the perfect treat to share with your sweetheart – or not 😜

Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!