"The A-List: Chef Adrianne's Finest, Vol. I" Cookbook

Chef Adrianne’s fans can now take a dive into this Miami-based chef, author, and restaurateur’s top 100 recipes! Both volumes of the “The A-List” combine to become her latest and greatest cookbook that focuses on her finest culinary creations, from salads to desserts and everything in between.

Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!