Pumpkin Spice Chowder for 4

Celebrate the essence of autumn with Chef Adrianne’s Pumpkin Spice Chowder. This velvety smooth blend of roasted pumpkins, aromatic spices, and a touch of cream creates a warm, comforting embrace in every spoonful. Infused with notes of cinnamon and nutmeg, this chowder is a seasonal delight that captures the spirit of the harvest. Perfect as a cozy starter or a soul-warming meal, savor the flavors of fall with each delicious bowl. A touch of heat from the spicy pepitas adds a wonderful vibrancy to the natural sweetness of pumpkin. Treat yourself to a taste of autumn bliss today!

Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!