Giant Cinnamon Rolls - Buy 4 Get 4 FREE
92%Read ReviewsHeat & Eat
Chef Adrianne’s Vineyard Restaurant and Bar’s original Giant Cinnamon Rolls with Cream Cheese Frosting are fluffy, soft, pillowy, and gooey! Made with a proprietary blend of freshly ground cinnamon, brown sugar, and kosher salt, there’s no question why the Miami New Times has them as one of “Miami’s Best Cinnamon Rolls.”
Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!
This package includes 4 Giant Cinnamon Rolls + 4 More FREE
- Includes Cream Cheese Frosting (approx. 16 oz.)
- Each cinnamon roll serves 2 people, measures approx. 6" and weighs just under 1 lb.
- Items ship fresh with ice packs.
- Upon arrival, store cinnamon rolls at room temperature for up to 5 days, in the refrigerator for up to 3 days, or in the freezer for up to 1 month.
- Cream cheese frosting should kept refrigerated until ready to serve. It can also last in the refrigerator for up to 5 days or in the freezer for 1 month.
To Serve
- Allow tray to come to room temperature.
- Preheat oven to 350°F.
- Remove cover and place tray in preheated oven.
- Heat for 5-10 minutes, to make sure the caramel on the bottom of the tray is fully melted.
- Flip the tray upside down to reveal the melted caramel.
- Note: If the caramel needs more time to melt, it’s okay to put back in the oven for another 2-3 minutes.
- Top the cinnamon roll with a generous amount of frosting (enough to coat the top so that each bite has some frosting).
- Enjoy!
- Cinnamon Rolls – AP Flour, Granulated Sugar, Butter, Eggs, Milk, Brown Sugar, Yeast, Salt, Cinnamon, Corn Syrup, Vanilla Extract.
- Cream Cheese Frosting – Butter, Cream Cheese, Powdered Sugar, Vanilla Extract
Contains: Gluten, Dairy, And Produced In An Environment That Contains Nuts.
Family-Style Classics From the Star Miami Chef
Family-Style Classics From the Star Miami Chef
Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.”
And now, Chef Adrianne’s most famous dishes are shipping nationwide! Her family-size beef short ribs are slow-braised for 24 hours, her signature French onion soup is super-cheesy and brimming with caramelized onions, her white & dark chocolate bread puddings are insanely decadent & delicious, and don’t even get us started on her giant cinnamon rolls! Perfect for large gatherings, Chef Adrianne’s signature creations are bound to become your family favorites!
