Giant Cinnamon Rolls

Chef Adrianne’s Vineyard Restaurant and Bar’s original Giant Cinnamon Rolls with Cream Cheese Frosting are fluffy, soft, pillowy, and gooey! Made with a proprietary blend of freshly ground cinnamon, brown sugar, and kosher salt, there’s no question why the Miami New Times has them as one of “Miami’s Best Cinnamon Rolls.”

Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!