Giant Cinnamon Rolls
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyChef Adrianne’s Vineyard Restaurant and Bar’s original Giant Cinnamon Rolls with Cream Cheese Frosting are fluffy, soft, pillowy, and gooey! Made with a proprietary blend of freshly ground cinnamon, brown sugar, and kosher salt, there’s no question why the Miami New Times has them as one of “Miami’s Best Cinnamon Rolls.”
Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!
This package includes your choice of 4 or 8 Giant Cinnamon Rolls
- 4 Pack includes Cream Cheese Frosting (approx. 8 oz.)
- 8 Pack includes Cream Cheese Frosting (approx. 16 oz.)
- Each cinnamon roll serves 2 people, measures approx. 6" and weighs just under 1 lb.
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items at room temperature for up to 5 days, in the refrigerator for up to 3 days, or in the freezer for up to 1 month.
To Serve
Oven
- Preheat oven to 350°F.
- Heat for 2 minutes.
- Flip the Giant Cinnamon Roll upside-down!
- Serve with frosting and enjoy!
Microwave
- Microwave for 30 seconds.
- Serve with frosting.
- Flip the Giant Cinnamon Roll upside-down and enjoy!
- Cinnamon Rolls – AP Flour, Granulated Sugar, Butter, Eggs, Milk, Brown Sugar, Yeast, Salt, Cinnamon, Corn Syrup, Vanilla Extract.
- Cream Cheese Frosting – Butter, Cream Cheese, Powdered Sugar, Vanilla Extract
Contains: Gluten, Dairy, And Produced In An Environment That Contains Nuts.
Family-Style Classics From the Star Miami Chef
Family-Style Classics From the Star Miami Chef
Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.”
And now, Chef Adrianne’s most famous dishes are shipping nationwide! Her family-size beef short ribs are slow-braised for 24 hours, her signature French onion soup is super-cheesy and brimming with caramelized onions, her white & dark chocolate bread puddings are insanely decadent & delicious, and don’t even get us started on her giant cinnamon rolls! Perfect for large gatherings, Chef Adrianne’s signature creations are bound to become your family favorites!
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