French Onion Soup Kit
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Some restrictions applyChef Adrianne’s signature French Onion Soup, featured in INDULGE’s “For the Love of Cheese” menu, is made from scratch by slowly caramelizing onions in butter, seasoned with fresh thyme, deglazed with cognac, and topped with an ample amount of melted provolone cheese!
Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!
This package includes your choice of 4 or 8 quarts of French Onion Soup
French Onion Soup Kit (Serves 4)
- French Onion Soup (2 Qts.)
- 4 servings Croutons (each approx. 1 oz.)
- 4 servings Dry Parsley (each approx. 12 grams)
- 4 slices Provolone Cheese (each approx. 3 oz.)
French Onion Soup Kit (Serves 8)
- French Onion Soup (4 Qts.)
- 8 servings Croutons (each approx. 1 oz.)
- 8 servings Dry Parsley (each approx. 12 grams)
- 8 slices Provolone Cheese (each approx. 3 oz.)
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator for up to 3 days or up to 1 month in the freezer.
To Serve
To create an ooey-gooey, provolone masterpiece like Chef Adrianne’s French Onion soup photos, follow these instructions!
- Allow items to thaw at room temperature for 1-2 hours.
- Preheat oven to 400° F.
- Place croutons on a baking sheet and bake for 10 minutes.
- Pour the onion soup into a 5-6" diameter bowl, and heat up in the 400° F oven for 10 mins, or until warmed through.
- Take out bowl from oven and add toasted croutons to the soup, and top with provolone cheese so that it sits on top of the 5-6" diameter bowl, above the soup.
- Broil on high or bake at 500° F for 2-4 minutes until cheese melts.
- Garnish with parsley, serve and enjoy!
Unsalted Butter, Yellow Onions, Thyme, Crushed Red Pepper Flakes, Light Soy Sauce, Brandy, Beef Stock, Chicken, Stock, Cornstarch, Brown Sugar, Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Family-Style Classics From the Star Miami Chef
Family-Style Classics From the Star Miami Chef
Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.”
And now, Chef Adrianne’s most famous dishes are shipping nationwide! Her family-size beef short ribs are slow-braised for 24 hours, her signature French onion soup is super-cheesy and brimming with caramelized onions, her white & dark chocolate bread puddings are insanely decadent & delicious, and don’t even get us started on her giant cinnamon rolls! Perfect for large gatherings, Chef Adrianne’s signature creations are bound to become your family favorites!
