Dark Chocolate & Nutella Croissant Bread Pudding Tray
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis luscious bread pudding, named one of Modern Luxury Miami Mag’s “mouthwatering desserts”, is made with one of the world’s most favorite ingredients: Nutella! Rated as a dessert you just wouldn’t share and a fan favorite at the restaurants, this irresistible dessert is also in one of Chef Adrianne’s cookbooks, Maximum Flavor Social.
Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!
This package serves 10-12 people and includes
- Dark Chocolate & Nutella Croissant Bread Pudding (weighs approx. 10.7 lbs. and measures approx. 12.75″ × 10″ × 2.5″)
- Nutella Ganache (approx. 9 oz.)
- Item ships frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator for up to 5 days or in the freezer for up to 1 year.
To Serve
- Preheat oven to 350°F.
- Cover bread pudding with foil and heat for approx. 15-20 minutes.
- Pour ganache for the chocolate bread pudding, and syrup and salted caramel for the white chocolate bread pudding, over the top.
- Serve and enjoy!
- Dark Chocolate And Nutella Croissant Bread Pudding
- Bread Pudding – Heavy Cream, Condensed Milk, Eggs, Rum, Vanilla, Croissant, Nutella, Dark Chocolate Chips, Butter, Salt, Sub Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Culture Butter (Cream,
Natural Flavors [Lactic Acid, Starter Distillate]), Sugar, Yeast, Less Than 2% Of Nonfat Milk, Salt, Ascorbic Acid, Enzymes, Alcohol. Contains Gluten, Dairy. - Nutella Ganache – Dark Chocolate Chips, Nutella, Heavy Cream
- Bread Pudding – Heavy Cream, Condensed Milk, Eggs, Rum, Vanilla, Croissant, Nutella, Dark Chocolate Chips, Butter, Salt, Sub Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Culture Butter (Cream,
Produced In an Environment That Processes Nuts.
Family-Style Classics From the Star Miami Chef
Family-Style Classics From the Star Miami Chef
Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.”
And now, Chef Adrianne’s most famous dishes are shipping nationwide! Her family-size beef short ribs are slow-braised for 24 hours, her signature French onion soup is super-cheesy and brimming with caramelized onions, her white & dark chocolate bread puddings are insanely decadent & delicious, and don’t even get us started on her giant cinnamon rolls! Perfect for large gatherings, Chef Adrianne’s signature creations are bound to become your family favorites!
